Conghua is located in the north of Guangzhou, and the Tropic of Cancer passes through it. It has the reputation of "Oasis on the Tropic of Cancer" and "Guangzhou Back Garden". The unique geographical location breeds rich tourism resources. As an important part of Conghua tourism, Conghua farmhouse cuisine is favored by diners because of its natural game, health and environmental protection. In 25, Conghua Litchi Farm Food Tourism Festival made tourists from all over the world taste the essence of Conghua cuisine. In order to better display the characteristics of Conghua farmhouse cuisine, launch the catering brand of "food in Guangzhou, taste in Conghua", launch the signature dishes of Conghua cuisine, and promote the development of agricultural economy, Conghua Tourism Bureau collected and selected "Conghua five dishes" from the society.

"Conghua Five-course Cuisine" fully embodies the local, non-seasonal, popular and distinctive features of Conghua cuisine from raw materials to cooking skills. The selected dishes are mainly local products from Conghua, which are available all year round. The cooking method is unique and operable, and the taste of the dishes can be recognized by the public, representing the characteristics of Conghua farmhouse cuisine.

before the selection, there are 15 dishes to be selected: Guifeng stuffed tofu, Lu Tian braised pork, Liuxi big fish head, ground chicken with red onion, Lu Tian roasted seasonal vegetables with preserved meat, snail in Zisu Mountain, steamed fish in mountain pit, goose in Minle, ground chicken in mud, steamed clam with lotus leaves, ground crucian carp stewed with shredded radish, goose with fragrant leaves and beer duck.

after a month and a half, the "five dishes from Conghua" was finally announced. Guifeng stuffed tofu, Lutian braised meat, Liuxi big fish head, mud-baked chicken and fragrant goose became the five special dishes from Conghua.

Personally, I recommend the baked chicken with Warren mud. You can't know its taste until you have eaten it. Last time I went to Conghua with some friends from Dongguan, we went to the baked chicken with Warren mud opposite Liangkou Bishuiwan. Only that one is authentic. He has a special production site, and his materials are exquisite. His skin is fragrant and his meat is smooth. My friends actually ate two pieces each and packed them back. Of course, after all that, I said so much.