Hello, everyone, I'm the first gourmet, punk. Pay attention to punk's home cooking for your reference!
cold cucumber should be the most popular dish in summer. Everything can be done in two minutes. It is crisp, cool and refreshing. It can be used as a dish and a staple food. If you eat more, it will not gain meat. It can be called a conscience dish in the hearts of ordinary people.
When you want to make a crisp and tasty cold cucumber, you still need some skills. Although this national dish is cooked by different people and tastes different, there are two kinds of seasonings that can't be put in it, otherwise it will affect the taste and taste bitter. They are ginger and pepper powder, which are more suitable for cold meat dishes and stir-fried vegetarian dishes. Be sure to remember that you should not put them in cold cucumber next time.
cold cucumber
1. prepare two cucumbers, clean them and peel them off. it will be more beautiful if you don't peel them all. Then cut the head and tail of the cucumber, cut it in half from the middle, and then cut it diagonally into sections for later use. If it's more tasty, pat the cucumber flat with a knife.
2. Flatten garlic and cut it into pieces; Fresh red peppers are chopped and put together.
3. Then add sugar, aged vinegar, light soy sauce and red oil, stir well, and add a little warm water to melt the seasoning.
4. pour the cut cucumber into the prepared juice, stir the pot and mix well to serve. After mixing, you can also put it in the refrigerator for refrigeration before eating, and the taste is better.
A Fei has something to say
1. Mix the juice first and then add the cucumber, so that the cucumber is not easy to get out of the water and tastes better.
2. The seasoning melts in warm water, which makes the taste more uniform.
well, this crisp and tasty cold cucumber is ready. remember not to put pepper powder and ginger, so as not to affect the taste and taste.
Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!