First, white-cut chicken.

Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, it should be Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has excellent quality and delicious taste, and won the favor of our customers. White-cut chicken is beautiful in appearance, with yellow skin and white meat, fat and tender, and extremely delicious.

Second, Shanghai fried dumplings.

Fried buns in Shanghai are definitely native snacks in Shanghai. It is also called "fried steamed bread". Its skin is crisp, juicy, fleshy and beautifully shaped, mixed with meat, oil and onions. It's delicious. Fried buns in Shanghai have a history of hundreds of years, among which Longfei Fried buns, Xiaoyang Fried buns and Fuyu Fried buns in Shanghai are the most famous.

Third, ribs rice cake.

Rib rice cake is economical and practical, and it is a traditional snack with unique flavor in Shanghai. A small and thin rice cake is placed in a big row and made by frying and cooking. Rib rice cake has both the fragrance of ribs and the softness and crispness of rice cake, which is sweet, spicy, delicious and palatable. Rib rice cake is a special snack that can be eaten in many local restaurants.

Fourth, Shanghai crab shell yellow.

Crab shell yellow is delicious and affordable. Traditional crab shell yellow is made of crispy noodles and fermented noodles. Crab shell is oval with sesame seeds on the cake. After baking on the fire, the cake and sesame seeds are mixed together. Crab shell yellow stuffing is salty and sweet. Salted crab shell yellow stuffing is generally made of fresh meat, ham and shrimp, while sweet stuffing is made of sugar, rose and bean paste.

Five, pot stickers

Fried dumpling is a kind of Han snacks, which originated in Kaifeng, Henan Province and was fried and baked into stuffing snacks. Shanghai fried dumpling is generally slender and jiaozi-shaped, with a lot of crispy juice at the bottom, and the yield is very small. Crispy skin is wrapped with fresh and juicy meat stuffing, and the oil overflows your mouth, which is the best choice for breakfast.