What's the specialty of Jinjiang?

When traveling abroad, good food comes first, and you pay attention to what you eat and bring. So, what is the specialty of Jinjiang? The following is a specific introduction, welcome to read and understand.

Shenhu Peanut

Shenhu Peanut is a specialty of Jinjiang shen hu zhen in Quanzhou, Fujian. Peanut, formerly known as groundnut, is a kind of nut with abundant yield and wide consumption in China, also known as "longevity fruit" and "mudou". It belongs to Rosaceae, panicum miliaceum of Leguminosae, with erect or creeping stems, 3-8 cm long, wing petals separated from keel petals, pods 2-5 cm long and 1-1.3 cm wide, swollen, thick pods, and flowering and fruiting period from June to August. Mainly distributed in Brazil, China, Egypt and other places. It can be used as raw material for cosmetics such as soap and hair tonic.

Shenhu sugar taro

Shenhu sugar taro is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Sugar taro tuber tastes sweet and palatable, and it is a good accompaniment. The content of inulin in tuber is high, and the fructose after inulin hydrolysis is used in medicine and making candy and cakes. The aerial stems and leaves and underground tubers of Yajin sugar taro are rich in nutrition and are excellent livestock feed. In summer and autumn, the top of the plant is covered with open yellow flowers, which are shaped like chrysanthemums and have the function of beautifying the house. Edible methods: mainly washing, peeling and cooking or porridge, pickling pickles after washing; Sun-dried sugar taro. China is eaten by steaming or boiling, and can be dipped in white sugar instead of grain.

dried squid in Shenzhen and Shanghai

dried squid in Shenzhen and Shanghai is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Dried squid is made of fresh sea fish and dried cuttlefish. It is tender and nutritious, and is known as seafood. Thousands of years ago, China ancient books recorded that soft Zhu Dan is similar to squid, but it has no bones, and the more people value it. " According to the determination, the edible part of dried squid is 95%, which is 13% more than that of dried cuttlefish. The content of protein is 65.9% per 1 grams, which is 27.8 grams more than dried cuttlefish. The heat content is 316 kcal, which is 42 kcal higher than that of dried cuttlefish. Dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients, which is one of the bulk seafood exported from China and exported to Japan, Eastern Europe, Africa and other places.

Shenhu Balang Preserved Bread

Shenhu Balang Preserved Bread is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Balang is a fish of the genus Spinibarbus, which is a common name. The body is spindle-shaped, slightly flat on the side, with a bluish green back and a silvery white abdomen, and a black spot at the rear edge of the branchial lid bone. Distributed in Atlantic Ocean, Indian Ocean, tropical Pacific Ocean, Taiwan Province and South China Sea Islands. Balang fish is the name of Chaoshan people in Fujian and Guangdong, and its scientific name is blue round sole, a warm-water pelagic fish in the offshore. Balang fish is a traditional fish, which has been eaten by Minnan people for a hundred years. After being cooked for a long time, Balang fish has a strong texture and a long taste, and it is particularly strong to chew. Balang fish is very productive. In addition to frozen export, it can also be cooked and dried into preserved fruit. In summer, Balaam fish are basked everywhere in Shenzhen-Shanghai Peninsula. The air smells of fish.

Porphyra Shenhu

Porphyra Shenhu is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Porphyra has a simple shape and consists of three parts: disc-shaped fixer, handle and blade. Leaf is a single or bifurcated membranous body composed of one layer of cells (a few species have two or three layers), and its body length varies from several centimeters to several meters. It contains chlorophyll, carotene, lutein, phycoerythrin, phycocyanin and other pigments. Because of the difference of their content ratio, different kinds of laver appear purple, blue-green, brown-red, brown-green and other colors.

Yakou peanut

Yakou peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It selects fine varieties of peanuts "Little Ryukyu" and "Middle Ryukyu" and plants them on sandy land. The surface color of the shell is white, and the patterns in the shell are natural and clear. When harvest, choose its full pods, wash them, add appropriate amount of water and salt for cooking, and the fire should be fierce and pure. After ripening, turn them over to dry in the bright sun. Yakou peanut kernel is crispy, salty and light, delicious and never tired of eating. Products are exported in large quantities and enjoy a good reputation at home and abroad. Yakou peanut is a medium and small-sized peanut, with neat pods, uniform size, full, thin shell, clear reticulation, crisp and delicious nuts, fine and slag-free, and good taste. The crude protein content is 8-15%, the crude fat content is 12-15%, the potassium content is 6-7 mg/1g, and the unsaturated fatty acid content is 6-7%.

dried shrimps in deep Shanghai

dried shrimps in deep Shanghai is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Dried shrimp, that is, dried shrimp products. Dried shrimps have high nutritional value. It was found that every 1 grams of shrimp meat contains 2.6 grams of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, and the body also contains tropomyosin and paramyosin. Therefore, it has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, and calming down. It can be used to treat many diseases such as hand and foot convulsions, skin ulcers, chickenpox, bone pain, bone tuberculosis and so on.

Shenhu Fish Pill

Shenhu Fish Pill is a traditional famous spot in Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong swelling power in the pot, soft texture, delicious and delicate entrance, etc. It is made by chopping and mashing the first-class fish such as eel and mackerel and stirring them with sweet potato powder. (Jinjiang) Shenhu Fish Pill is a traditional name in Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong pot expansion, soft texture, delicious and delicate entrance, tough and white, not easy to deteriorate, and soft and crisp entrance. Because the fish balls made here are not only exquisite in technology, but also pure in materials. It is made by chopping and mashing first-class fish such as eel and mackerel, and mixing with sweet potato powder. In addition, the meat and bone clear soup is cooked with oil onion and lean meat. When cooked, the fragrant Tianjin is palatable.

Anhai soil bamboo shoots jelly

Soil bamboo shoots are coelenterates that grow in the sand by the sea. The scientific name is "Starworm". They are 3-5 cm long and have all the five organs, so they can be eaten all over the body. Ming Tu Benjun's "Misunderstanding in Fujian and China": "It is small like a bamboo shoot, born in the river, ugly and sweet, and it is a native bamboo shoot." Zhou Lianggong's "Min Xiao Ji" in the early Qing Dynasty: "I used to eat frozen bamboo shoots in Fujian, and the taste was very different. But I heard that it was born on the seashore and looked like an earthworm. I took cold well water and boiled it with bamboo shoots. The collagen on my body melted into boiling water to form a sticky paste, and then put it into small cups. After cooling, it became frozen, which was sweet and delicious."

Fujian longan

Longan is also called longan. Fujian is the main producing area of longan in China, accounting for more than half of the output. The longan produced by Tongan, Jinjiang, Putian, Xianyou, Nan 'an and Quanzhou in Fujian is the most famous. Longan is extremely rich in nutrition and has the effects of stimulating appetite, invigorating spleen, enriching blood and calming the nerves.

Shenhu potato kernel soup

Shenhu potato kernel soup is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Peanut (potato) is abundant in southern Fujian. Peanut is not only a kind of highly nutritious food, but also a health medicine with high medicinal value. Chinese medicine believes that peanuts have the effects of pleasing spleen and stomach, moistening lung and resolving phlegm, nourishing and regulating qi, clearing throat and stopping malaria. There is a local agricultural proverb: "Three new things on June 19th", and the new peanut is one of the three new things. Peanut soup is served in dessert stalls all over the country all the year round, but it is not as fresh and delicious as peanuts in July and August of the old calendar. People in Shenzhen and Shanghai make potato soup with some ingenuity and creation. The peeled peanuts should be full, the defective ones should be removed, and then the film should be washed with boiling water.

Jinjiang Longhu soft-shelled turtle

Jinjiang Longhu soft-shelled turtle is a specialty of longhu town, Jinjiang City, Quanzhou City, Fujian Province. Longhu soft-shelled turtle is usually eaten with the traditional Chinese medicine "Siwu" and "Bazhen" stew soup, which is delicious, extremely nutritious and has the effect of nourishing yin and tonifying kidney. Longhu Lake in Jinjiang is the largest freshwater lake in our province, with a total area of more than 2,8 mu. Because of its unique natural conditions and good ecological environment, Longhu produces aquatic products with excellent quality and unique flavor, especially the turtle, perch and eel in Longhu, which is known as the "Three Treasures of Longhu". Longhu golden turtle grows in Longhu, a freshwater lake in Jinjiang (the third largest natural lake in Fujian), and is famous for its "gold edge" on the turtle shell. Longhu soft-shelled turtle lurks in the sand and mud at the bottom of the lake, and a circle of golden luster is formed on its shell after long-term rubbing.

Ginger Duck

Quanzhou people buy chickens, ducks, shrimps and crabs for winter, and ready-made ginger ducks for convenience. Quanzhou's ginger duck came from Zhangzhou and Xiamen respectively, which is a must for Fujian cuisine. Ginger duck is made in three flavors: salty, light and spicy. The method is to boil it with strong fire, stew it with warm fire, make up the medicine and turn the pot three times. The pot is oily but not greasy, and it has a unique taste and is full of fragrance. Must-taste food in Quanzhou. As a traditional food in Quanzhou, ginger duck has been thoroughly integrated into the food culture of Quanzhou and even Fujian and Taiwan. As a favorite dish, ginger duck has become a beautiful landscape on the dining table.

longhu eel

longhu eel is a specialty of longhu town, Jinjiang City, Quanzhou City, Fujian Province. Longhu eel is delicious in meat, rich in nutrients, and has the functions of strengthening body, enriching blood and nourishing. Longhu eel is one of the specialties of Longhu Lake in longhu town, Jinjiang City. Often inhabit the lake sediment, or in the crevices of rocks, stay up at night and swim quickly. Its uniqueness lies in the gold pattern in the shape of a square brick on its back. Longhu eel is delicious in meat and rich in nutrients, which has the functions of strengthening body, enriching blood and nourishing. Children eat it when they are toddlers, which can strengthen their strength and walk healthily. Its preciousness also lies in that there is only one soft spine in the whole body, and there are no other fine spines. When cooked in sections, the meat suddenly bursts, the skin is tight, and the fragrance is delicious and extremely delicious, which is a treasure on the table.

Colored shredded pork

The local characteristics of Fujian cuisine are exquisite, the shredded pork is even, the color is colorful, and the taste is fresh, smooth and tender. Basic materials: pork tenderloin 4g, green pepper 5g, egg white 2g, onion 1g, refined salt 3g, Shaoxing wine 15g, monosodium glutamate 2g, wet starch 4g, cooked lard 1g. (Actual consumption 5g) In the production process, salt, wine, egg white and starch are added, and green pepper is shredded. Heat the oil pan to 4% heat, first add shredded pork, then add shredded pepper and drain. Leave a little oil in the original pot, stir-fry the onion and remove it, add shredded pork and seasoning, stir-fry evenly, and serve.

longhu perch

longhu perch is a specialty of longhu town, Jinjiang City, Quanzhou City, Fujian Province. Longhu eel is not only sweet in meat, but also has the function of nourishing blood and yin. Longhu perch is produced in longhu town, Jinjiang City. Minnan chefs boil soup with several slices of ginger. The soup is milky white with a lot of gum, which is a precious tonic. Perch breeds in the rivers and lakes where salt and fresh water meet in the offshore waters. The fish body is silver-gray, with a huge mouth and fine scales, and there are black spots on the dorsal fin. It is fierce and devours other fish. Longhu perch can be compared with Songjiang perch, which is famous all over the country. Songjiang perch has four gills, while Longhu perch has four and a half gills, but the meat is tender and rich in fat, and the fish taste is different from that of perch in other places.

preserved vegetables in Lingshui

Jinjiang traditional food. It is named because it is produced in Anhai Lingshui. White radish is used as raw material, cut into blocks or strips, dried in the sun, put into a pottery jar, added with appropriate amount of salt and red soil, and sealed for three or four months before eating. According to legend, during the Wanli period of the Ming Dynasty (1573-162), Wu Chunfu, a villager, entered the DPRK as an official, took "preserved vegetables in Lingshui" to the DPRK and distributed it to his colleagues, which was well received, then presented to the emperor, and won the emperor's praise. He was appointed as duty-free food and sold all over the country. Over the past 3 years, the output has been increasing day by day, and it has become a delicacy for people to accompany their meals. ;