Air fryer specialties

1. Fried tofu

Cut the old tofu into pieces, soak in water for 5 minutes, wipe the surface of the tofu dry, and add air In the fryer, brush the surface of each tofu with oil, put it in the air fryer and bake it at 200 degrees for 15 minutes, turn it over and brush it with oil, and bake it for another 15 minutes! Minced garlic, coriander, chives, spicy millet, a spoonful of sesame oil, half a spoonful of oyster sauce, and a spoonful of light soy sauce. A spoonful of balsamic vinegar, add a small amount of cold boiled water, stir well.

2. Hawthorn Crushed Cookies

Melt the butter and sugar, add egg liquid in batches and stir, add low-gluten flour, knead the dough, add crushed hawthorn, and knead until smooth Put the dough on plastic wrap and shape it into a rectangle, freeze it and cut it into pieces. Place it in the air fryer and turn it over at 160 degrees for 15 minutes.

3. Sweet potato cheese roll

Steamed sweet potatoes, add sugar, and press milk into puree. Spread hand cakes with sweet potato puree and shredded cheese. Roll up and cut into sections. Brush with egg wash and sesame seeds 180 degrees. 10 points.

4. Zanthoxylum bungeanum pear

Wash the pear with salt, cut the cover and hollow out the middle, add peppercorns, rock sugar and water, cover the pear with the lid, wrap it with tin foil, fry the pan for 200 Degree 15 minutes.

5. Potatoes with meat

Add a spoonful of light soy sauce, cooking wine, and a little pepper to the meat and mix well. Add eggs to flour and mix well. Slice potatoes with meat and wrap them in egg liquid. , air fry at 180 degrees for 15 minutes, flip over for another 10 minutes.

6. Cheese and shredded pork sausage

Put the cheese slices on the hand cake, roll up the four sides and put the sausage on it, pour the egg liquid at 180 degrees for 10 minutes, sprinkle with meat floss and shredded cheese 180 Degree 3 minutes.

7. Cheese tart

Bake the egg tart at 180 degrees for 3 minutes, add cheese sticks for another 3 minutes, stuff with blueberries and cranberries, and bake for another 5 minutes.

8. Finger mochi

Wash the blueberries, mash them, knead 80g low-gluten flour, 2g yeast powder, 15g sugar, appropriate amount of water into a dough, and knead into strips at 160 degrees 10 minutes, turning over halfway through.

9. Chocolate Sandwich Toast

Pour 2 eggs into 50ml of milk and mix evenly. Soak two pieces of toast with the egg liquid respectively, put chocolate on one piece of toast, and put the other piece of toast on it. Cover it with a piece of toast, air fry it at 170 degrees for 10 minutes, turn it over and bake it for another 5 minutes, then drizzle honey on the surface after baking.