Shanghai people's love for shad can be described as a long-lasting love affair. From plate mackerel in spring to shad in autumn, Shanghai people never stop talking about the delicacy "shad". In Shanghai, you can find all kinds of "choice of shad", among which the most commendable is the shad in front of the old Wangfu in Hongkou.

It is said that the shad in Hongkou Old Wangfu originated from Tongzhou, Jiangsu Province, and was made by secret sauce and cooking methods. The taste at the entrance is fresh and tender, and the meat is delicate and elastic. Once eaten, it will be memorable and unforgettable. Moreover, its delicious and unique taste also makes the shad in Hongkou Old Wangfu famous in Shanghai.

In the process of enjoying shad, Shanghainese pursue not only the enjoyment of taste, but also a deep emotion. Whenever Shanghainese eat delicious shad, they will think of their hometown and past time. In such an atmosphere, shad has become a symbol of folk culture, which makes Shanghainese have a strong emotional connection with it.

In short, for Shanghainese, shad has become a special flavor memory, a deep taste of their hometown, and an indispensable part of Shanghai food culture.