1. Four Musts of Qingcheng Mountain

The four wonders of Qingcheng Mountain are unique to Qingcheng Mountain. They are Dong Tian Milk Wine, Qingcheng Tea, Ginkgo Stewed Chicken and Qingcheng Old Pickle.

Dong Tian milk wine, commonly known as "Li Mao wine", takes kiwifruit as the main raw material. According to the traditional Taoist craft in Qingcheng Mountain, the juice is squeezed out, sealed in an altar, pickled with high sugar, and fermented with low degree, and then the fermented juice is mixed with mash, rock sugar, a little koji wine and other accessories to make milk wine. The wine color is like jasper, thick as milk, mellow and refreshing, with a long aftertaste. In the Tang Dynasty, Du Fu once said: "Mountain bottles of milk wine go down to Qingyun, and it smells good." Whip the whip and pity the fisherman, wash the lamp and taste the milk to praise Ma Junshi.

Qingcheng tea refers to green tea produced in Qingcheng Mountain area. Qingcheng tea is generally picked before and after Tomb-Sweeping Day, and refined by manual processes such as fresh leaves deactivation, primary kneading, secondary frying, secondary kneading, tertiary frying, shaping, refining and baking. The finished tea is plump, even, tender, green and slightly curly; The soup is dark green and bright, with rich flavor and lasting fragrance. Known as "green but not light, thick but not astringent, fragrant but not bright, elegant but not vulgar". Products are sold to Hong Kong, Australia, Japan, Europe and the United States and other countries and regions, and are very popular.

Stewed chicken with ginkgo, ginkgo is the fruit of ginkgo. Li Shizhen's Compendium of Materia Medica said, "Cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops turbidity; Raw food is expectorant, disinfected and insecticidal. " Qingcheng Mountain is rich in ginkgo biloba. The traditional practice is to stew the chicken with ginkgo, and then add a little salt and rock sugar to the pork elbow. The juice is delicious, fragrant and not greasy, and has therapeutic value. Qingcheng old pickle, also called Qingcheng Taoist old pickle, is made of fresh cucumber, cowpea, water red pepper, radish, ginger and garlic grown in Qingcheng Mountain. After strict selection, cleaning and drying, it is soaked in special juice prepared by spring water, refined salt and pepper. After more than ten years of preservation, kimchi is still bright in color, compact in texture, crisp, tender, sweet and sour, and is a good seasoning for appetizing. Zhao Puchu's Memory of Jiangnan praised Qingcheng's old kimchi with "Qingcheng is good, kimchi is the best in Sichuan, crisp ginger and mustard are a must, fragrant and sweet milk wine is better than double sages, and I take the pepper plate alone".

Qingcheng Kuding Tea is one of the specialties of Dujiangyan City. The fresh leaves of Ilex pubescens, a large fruit growing in Qingcheng Mountain area, were steamed, dried, dried, squeezed and cut into small squares. This kind of tea has a production history of nearly a thousand years, and its medicinal value is extremely high. It is rich in protein, amino acids, vitamin B, Ilex kudingcha, Brazil lactone, glucuronic acid, phytosterol and various inorganic salts. Regular drinking has good effects of clearing away heat, relieving summer heat, relieving vexation and quenching thirst, and preventing and treating dizziness, hypertension, acute and chronic hepatitis, cholecystitis and other diseases.

2. Hongmei

Hongmei: It is the fruit of Qiao Mumei tree, which is edible and contains many kinds of organic acids. Dujiangyan has a mild climate and humid air, and has been planting red fruits along the mountain for thousands of years. Among them, Qingchengshan Town and Lianghe Township in Dujiangyan City are the main producing areas, and now a production base with an annual output of hundreds of thousands of kilograms of fresh fruit has been formed. The main use of red plum is to process immature plum fruit into Chinese medicine. Dark and black plums look like ears and are called "ear plums", which are not found anywhere else. Mume is flat and sour. It can moisten lung, astringe intestine, promote fluid production and eliminate phlegm. It is a good medicine for treating chronic dysentery, chronic cough, syncope and vomiting.

3. Chuanxiong

Chuanxiong: It is the first of the eight Chinese herbal medicines produced in Dujiangyan City. It is a commonly used Chinese herbal medicine, which has the functions of promoting qi circulation and blood circulation, expelling wind and relieving pain, calming the heart and opening qi. Chuanxiong is a perennial herb, with a plant height of about 1 m and a fragrant body. It is only used as medicine with underground tubers. Its tuber is famous for its large volume, high quality, chrysanthemum-shaped heart, rich aroma and unique curative effect. Sales throughout China and Hongkong, Viet Nam and Southeast Asian countries.

4. Jade carving

Dujiangyan jade carving has a long history and a high level of craftsmanship. As early as the middle of Qing Dynasty, guanxian (formerly known as Dujiangyan before the city was built) enjoyed a high reputation in Huguang, Yunnan, Guizhou, Suzhou and Hangzhou. The jade carving in Dujiangyan has inherited the traditional craft, developed a variety of carving techniques, carefully carved on various jade materials, fully reflected the beauty of the texture of the materials, properly selected the theme content, cleverly conceived, tailored, and improved in content form, artistic style, carving techniques and so on. In recent years, the jade carving products designed and created have reached a higher technological level and are deeply loved by users. Products are exported to more than 65,438+00 provinces and cities in China, the United States, France, Japan, Singapore and other countries and a photography course.

5. Dragon wonton soup

Founded in the 1940s. Due to the preparation of the boss of the "Thick Tea Party", the name "Dragon Wonton" is borrowed from "Thick", which means good luck and prosperous business. Exquisite selection of materials, exquisite production, mellow and delicious, tender and delicious, and has the reputation of "as thin as paper and as thin as silk".

6. Lai Tangyuan

It was named after Lai Yuanxin, which opened in 1937. It turned out that he was selling "chicken oil dumplings" in a street in the general's office. The jiaozi is thin, sweet and delicious, and enjoys a long-standing reputation. After opening the store, it was called "Lai Tangyuan". Up to now, it has become the most representative snack in Chengdu.

7. Zhong jiaozi

"Zhong Dumplings" is the representative of Sichuan Dumplings, which was founded in "Xie Senmao" opened by Zhong in Litchi Lane, Chengdu. Because the dumpling skin is thin, the material is fine, the stuffing is tender, and the taste is fresh, which is not as good as other peers, the signboard of "Zhong Kui in Litchi Lane" was put up, and it became famous from then on.

8. Deng Ying beef

It has a history of 1000 years. According to legend, when Yuan Zhen, a poet of the Tang Dynasty, served as Sima in Tongzhou (now Dachuan), Sichuan, he drank in a village hotel in Luohuaxi, Sichuan, and found that the beef sold in the store was as thin as paper. I haven't raised my hand yet, the light and shadow are faintly visible, and the delicacies are spicy and delicious with a long aftertaste. Yuan Zhen liked this scene very much and named it "Deng Ying Beef".

9. Qingcheng silk carpet

Qingcheng silk carpet is a handicraft made of silk and spun silk by hand according to the traditional processing technology. Dujiangyan Qingcheng Silk Carpet Factory is a professional manufacturer of silk carpets and tapestries in Chengdu. Silk carpets have various styles, and their products have the characteristics of smooth surface, firm dyeing, flexible texture and elasticity. Qingcheng silk carpet is not only a high-quality foreign trade product, but also a collection of tourist souvenirs.