Chongqing spicy chicken is a delicious food full of Chongqing characteristics, and its unique taste and spicy taste are deeply loved by diners. Today, I will share some home cooking practices for you so that everyone can enjoy this delicious food at home.

material preparation

1.500g chicken leg meat

2.50g dried chillies

3. Appropriate amount of onion, ginger and garlic

4. Appropriate amount of edible oil

5. Appropriate amount of cooking wine

6. Appropriate amount of salt

7. Appropriate amount of soy sauce

8. Proper amount of sugar

9. Appropriate amount of chicken essence

10. Appropriate amount of bean paste

Detailed description of steps

1. Boneless chicken leg, cut into small pieces, add cooking wine, salt, soy sauce and chicken essence and marinate for 30 minutes.

2. Remove the stems of dried peppers, cut into small pieces, and chop them together with onions, ginger and garlic for later use.

3. Cool the oil in a hot pot, stir-fry the chicken pieces in the pot until they change color, and remove them for later use.

4. Leave the bottom oil, stir-fry the dried Chili until fragrant, and stir-fry the onion, ginger, minced garlic and bean paste until fragrant.

5. Add the fried chicken pieces, add the right amount of sugar and continue to stir fry.

6. Finally, add chicken essence and appropriate amount of salt to taste, and sprinkle chopped green onion before cooking.

skill

1. When frying chicken, stir-fry the chicken with strong fire to give it a fragrant and tender taste.

2. The spicy degree of spicy chicken can be adjusted according to personal taste. If you don't like it too spicy, you can put less dried Chili.

3. Friends who like crispy taste can wrap chicken with starch before frying.