1. saute spicy chicken
Those unforgettable top 11 Xinjiang delicacies
After reading the first nine, some friends may be anxious. Why haven't you written about saute spicy chicken yet? Of course, the fun is behind, so you are not afraid to wait. Xinjiang saute spicy chicken is famous all over the country. No matter where you come to Nanjing, there is an authentic Xinjiang saute spicy chicken with northwest flavor. It's just that every time I go to eat saute spicy chicken, I go on a whim and come back disappointed. If you want to eat saute spicy chicken, you should eat well in Xinjiang. The essence of saute spicy chicken is not only spicy chunks of chicken, but also soft and waxy potato chips.
2. Barbecue with yellow noodles
Those unforgettable top 11 Xinjiang cuisines
Yellow noodles, also called cold noodles, are a street snack that people often eat in summer, which is basically equal to fried rice noodles. The yellow noodles are flexible and stretch-resistant, fine and smooth, with diced celery and shredded cucumber, and mixed with the freshly roasted mutton. Every summer is very hot, my mother doesn't want to cook, so she goes out to eat a yellow noodle and order a few skewers of barbecue to mix together. I will really say with a smile in my heart that I am glad to meet you. Isn't that a little silly? But food, as worthy as love, is because it can really give your heart a little comfort at your fingertips, even if it is small, but full of heart.
3, meatball soup
Those unforgettable top 11 Xinjiang cuisines
Just mentioned noodle soup, isn't it attractive? It not only has a fragrant taste but also a colorful appearance. Don't worry, there is another traditional Muslim food that is not inferior to powder soup, and that is meatball soup. Compared with the sour taste of powder soup, meatball soup is more fresh and mellow, and pays attention to retaining the original flavor of beef soup. From the ingredients, it is clean and clean. If the powder soup is a glamorous young woman, then the meatball soup is a fresh and refined girl in the flower season.
4. Powder soup
Those unforgettable top 11 Xinjiang delicacies
Xinjiang is a multi-ethnic settlement, and many Hui people have lived in Xinjiang for generations. There are many traditional cuisines of Hui nationality, among which noodle soup and meatball soup have to be mentioned. Let's start with powder soup. Simply put, powder soup is mutton soup with powder, supplemented by seasonal vegetables such as Chinese cabbage. The quality of powder blocks directly determines whether powder soup is delicious or not. Generally, there are two kinds of powder: pea powder and potato powder. Pea powder is white and bright, but it is hard. The potato flour is slightly darker in color and tastes elastic and smooth.