Feel free to cook it boldly, practice has proven that delicious hot pot ingredients are all semi-finished products!

There is no need to go into details about mutton rolls and fat beef rolls. Here we mainly recommend niche and affordable hot pot ingredients. Everyone who has tried them said they are good ~ 1. Bell rolls / average price per serving: 10r. The essence is fried yuba, because the frying ratio is better

The yuba has a fluffy structure, which can better absorb the soup after being rolled up. It is ready to eat in three seconds and will be addictive in one serving!

You can buy it in large chain supermarkets and online. The price difference is not big, 15-20 yuan per box, and you can eat hot pot twice in one box.

It is more recommended to buy bell rolls offline. Because they are too fragile, the bell rolls delivered by express delivery are usually not complete. 2. Corn shoots/average price per serving: 5r is corn in early childhood. You can eat the whole stalk.

Sweet and delicious, the core is also crunchy.

They are usually packaged in cans and can be served on a plate, which is very convenient.

When purchasing on Taobao, you can search for Longjiang corn shoots. The portion is generous and the corn shoots are more complete.

Corn Bamboo Shoots 3. Dumpling Wraps / Average price per serving: 2r That’s right!

It’s just a big bag of dumpling wrappers bought at the wet market for five yuan!

Don’t ask why, it’s the same principle as adding noodles to a large plate of chicken!

The dumpling wrappers are full of soup and full of flavor. Promise me, you must try them!

Buy some dumpling wrappers on the way home from selling vegetables, and you will have vitamins and carbohydrates. Eat healthy hot pot ~ dumpling wrappers 4. Small crispy meat / average price per serving: 15r I would rather live without bamboo than eat without meat.

Small crispy pork is the easiest item to get the hot pot atmosphere. You can eat it directly after frying. Because it is very small, you don’t need to use oil when frying it at home. The deep-fried small crispy pork can sometimes take on another flavor when cooked in a hot pot.

Highly recommended!

The most recommended brand is the beautiful small crispy pork. Many big hot pot restaurants use this brand. The beautiful small crispy pork. 5. Fried dough sticks / average price per portion: 3r. I personally prefer large fried dough sticks, cut them all and put them in the hot pot. Large fried dough sticks are more fluffy.

Just cook it and it will become soft.

Small fried dough sticks usually have a firmer texture and can retain a pliable texture after being cooked for a long time. You can choose according to your preference.

You don’t eat much fried dough sticks at a time, so you can buy frozen fried dough sticks and store them in the refrigerator. In addition to hot pot, you can also use them for breakfast.

Daxidi's fried dough sticks are filled with eggs and have a richer flavor, which is recommended.

Youtiao Youtiao 6. Mao tripe, louvered tripe, thousand-layer tripe / average price per portion: 25r Beef offal is a perfect match for spicy hot pot, but it is very troublesome to buy fresh ones at the vegetable market, and the quantity is large, making it difficult to finish them all at once.

Therefore, it is best to choose semi-finished products for beef offal. Whether it is hairy tripe louver or yellow-throated golden tripe, there are very mature semi-finished products to choose from: tripe is recommended as Dongshang Royal Product, the raw materials are fresh, and the combination package is very cost-effective.

Thousand-layer tripe combination 7. Duck blood / average price per serving: 7r recommends Cao Fu Ji duck blood!

Although it is not as good as the fresh duck blood in the store, the bagged duck blood is super tender!

Online shopping is the most convenient, and it can be delivered to your home. Remember to keep it refrigerated.

Caofuji Duck Blood 8. Duck Intestines/Average price per serving: 20r The duck intestines may be late, but they will never be absent!

Duck intestines are also a very difficult ingredient to handle. Choose semi-finished products. You can tear them apart and serve them without even putting them on the plate.

Among the several brands I have tried, I recommend the same Shuhai duck sausage from Haidilao.