Dazhu, located in Sichuan Basin, is a hometown of delicious food, and many delicious foods are mouth-watering. The first recommendation is mutton bread in soup. This delicious steamed bread has a unique taste, crisp outside and soft inside, which can be bitten in one bite. The combination of bread and mutton is very delicious and nutritious. You can taste authentic and delicious mutton buns in a shop called Gan on the west side of Dazhu downtown.

The second recommendation is Mao. Dazhu Maoxuewang is famous for its strong spicy and delicious taste. This dish consists of pig blood, pork, fish balls, cauliflower buds, kelp buds, bean skin and other ingredients. After boiling, stir-fry with various seasonings. Maoxuewang tastes spicy but not dry, oily but not greasy, which makes people memorable. Mao's shop called "Old House" in the north of Dazhu City is worth a try.

Finally, I recommend chestnut cake. Chestnut cake is a traditional cake made of fresh chestnuts, which has a delicate and layered taste. In the production process, chestnut needs to be roasted first, then peeled and shelled, ground into pulp, and finally added with glutinous rice flour, coconut sugar, sesame seeds and other ingredients, and then steamed in the mold. Longmenshan area in Dazhu is a paradise for chestnut cake black technology. It is an unforgettable food experience to taste the exquisite and delicious chestnut cake there.

Dazhu has a lot of delicious food, which makes people want to find out. Whether it's mutton bread in soup, Maoxuewang or chestnut cake, it's a classic that can't be missed in Dazhu cuisine.