BBQ materials such as New Orleans BBQ materials are the most classic sweet and spicy styles. When roasted, chicken wings are juicy and fragrant, full of sweet and fresh Chili flavor, which continues the most classic New Orleans style and is improved into three flavors of super New Orleans, namely low spicy, medium spicy and heavy spicy, to meet the different taste needs of most parts of China.
New Orleans, the birthplace of top American cuisine, is also the initiator of the new food culture movement. After entering the China market, a series of food products such as roasted wings in New Orleans are deeply favored by consumers, especially young people and children, and they are new consumption concepts that lead China's food culture.
The technology and formula of roasted wing were improved, and the manufacturing technology of roasted wing in New Orleans was finally popularized. Authentic New Orleans barbecue flavor, the surface is shiny, the smell is fresh and attractive, the chicken is full and appetizing, and the sweetness and spicy taste blend with each other, setting off each other and having a full aftertaste; Be loved by young people and children.
flesh-and-blood connection is a new taste leisure product in KFC. It is made by marinating fresh chicken leg meat with crispy cartilage of chicken breast with special wing bone marinade. There are many pieces of cartilage and muscles on a string, rolling and kneading them, stringing them with bamboo sticks, and then baking them in an electric oven or microwave oven. It tastes a little spicy and slightly sweet. It is very popular to eat fresh and delicious flesh and blood at home or at family reunion.
"Spicy" is a kind of flavor that can stimulate appetite and is often used in Chinese food recipes. In China people's recipes, whether it is used as a main ingredient, an auxiliary material or a seasoning, Chili is a favorite, which has branded Orlean roasted wings with a distinct mark.
The marinade for the spicy barbecue with wings has obvious characteristics, and the spicy taste can be felt at the entrance and lasts for a long time; The baked products are reddish brown with Chinese characteristics, and the surface is shiny, with obvious smoky flavor and good fusion with meat flavor; The spicy degree is very high, because the overall flavor of the product is full and the spicy degree is soft; In the background of salty and spicy flavor, there is a hint of sweetness, which is memorable. Spicy barbecue marinade can be used to make: spicy roast duck, roast beef kebabs, barbecue chicken wings and so on.
Roasted wing with honey sauce is a kind of roasted wing that is very colorful. Its color is ruddy and full, shiny, tender and smooth in taste, fragrant in teeth and cheeks and sweet in aftertaste. With lucky strike, sweet and happy, peaceful and happy cultural anticipation.
The marinade for roasted wings with honey sauce is made of fresh honey with various nutrients, barbecue marinade with unique flavor and special water-retaining agent for meat products, which greatly ensures the excellent quality of roasted wings with honey sauce (the chicken wings will not lose juice during baking, and the size will not shrink), so that the roasted chicken wings are tender and juicy, retain the original meat flavor, protein, amino acids and other nutrients, and taste more delicious, fragrant and leisurely.
nowadays, the market situation of roasted wings with honey sauce is absolutely popular, including all people, men, women and children. In Beijing, no matter you are in a grilled wing shop with a facade or a barbecue stall on the roadside, you can always meet the delicious roasted wing with honey sauce all year round. Its attractive appearance, indescribable delicacy and irresistible charm are famous all over the world.
Spicy barbecue marinade is characterized by hemp, spicy, fresh and fragrant. "Spicy, salty and fragrant" is the definition of spicy in Sichuan. The flavor of spicy barbecue marinade is mainly prepared by grinding pepper, pepper, Sichuan salt and monosodium glutamate into powder. Spicy but not dead, spicy but not dry, and make people feel delicious.
Chike's spicy barbecue marinade maximizes the harmony of spicy taste; Choose high-quality natural spices, such as Chili powder, white pepper powder, nutmeg powder and so on; The overall flavor is full, and the aroma of barbecue lasts for a long time; The most perfect interpretation of spicy flavor characteristics.
Dry black pepper is a common spice in European-style dishes. Since ancient times, black pepper has been cherished for its dual value in seasoning and medicine. The fragrance of black pepper comes from the piperine it contains. Black pepper, often referred to as "pepper" for short, is one of the earliest spices used by people and may be the most widely used spice now.
The strong black pepper aroma, coupled with the pure bottom aroma, is rich in flavor and mellow, and the attractive barbecue aroma makes people appetite; The roasted barbecue is natural sauce brown, retaining the flavor of the meat itself, and its surface is covered with black pepper particles; The marinade for black pepper barbecue is compound seasoning, which can easily roast steak, pork chop, sparerib and kebab.
roasted wing with cumin is the most common traditional roasted wing snack. Almost all the people who love to eat roasted wings have tasted its delicacy and characteristics, and it is a food that everyone absolutely loves to see and hear. They can never get tired of eating it and have a long aftertaste.
the marinade for roasted wing of cumin is made of superior spices such as cumin, pepper, star anise and nutmeg. In the theory of traditional Chinese medicine, cumin is sweet in smell, pungent and non-toxic, and has the functions of warming the spleen, stimulating appetite and lowering qi, promoting digestion and resolving food stagnation, warming the brain and activating the pulse, and removing cold and dampness. Seasoning with cumin can also prevent corrosion and sterilization, which makes the roasted chicken wings delicious and fragrant, and has the magical second effect of nourishing and nourishing the mind, refreshing the brain, calming the liver, dispelling cold and removing dampness, expelling wind and relieving pain, regulating qi and appetizing. Obviously, cumin is one of the essential seasonings for barbecue food.
Brazil's barbecues mainly include roast beef, chicken legs, pork, sausages and even pineapples (pineapples are baked with honey on the surface). These raw materials are marinated with wing marinade and then put on a flat iron bar with grooves about one meter long and slowly barbecued on a carbon fire. During this period, it is necessary to brush the oil several times, and when both sides are golden and the meat is fragrant, it can be eaten, which is somewhat similar to the barbecue in China.
Brazilian barbecue marinade is made by mixing top-grade salt, white sugar, monosodium glutamate, vegetable oil and special spices, so that it can enjoy exotic delicacies at home.
Popular barbecue, represented by kebabs in Xinjiang, basically belongs to popular food, and there are two modes of operation: barbecue stalls and barbecue shops in street night markets. Mainly mutton, the meat materials are exquisite, the taste is not greasy, and the popular Korean barbecue, mainly beef, was once synonymous with high-end consumption.
The Xinjiang skewer marinade made by Hiker is very pure. It is made of authentic salt, cumin, white sugar, monosodium glutamate, vegetable oil and spices through repeated experiments. Many barbecue stores in the market use the Xinjiang skewer marinade made by Hiker.