one of the most famous cooking school in the world? Le Cordon Bleu, a French culinary institute, opened a branch school in the downtown area of Wellington, the capital of New Zealand, namely the Blue Ribbon Catering Institute of New Zealand. The Blue Ribbon Culinary Institute is the largest catering education institution in the world. It has opened 29 branches on five continents and trained thousands of skilled graduates every year. Wellington is expected to attract at least 5 international students to study every year.

Roger, vice president of Blue Ribbon Cuisine College? Griffith pointed out that the college enjoys a high reputation and will certainly attract culinary students from all over the world to study. ? For students, the brand of Blue Ribbon Cuisine College is world-renowned and has become a passport to employment. ?

The Blue Ribbon Catering College in New Zealand combines the best innovative food in the new world with the traditional ideas, skills and art of French cooking with local dishes.

Bachelor's degree in cooking and business

The Bachelor's degree in cooking and business is the first culinary degree course offered in New Zealand. This degree course focuses on knowledge development and is based on? From the ranch to the dining table? Students will learn the concepts, creativity, promotion, commercialization and management of gourmet products and services in the global industry, as well as the ability to successfully apply what they have learned to various commercial environments focusing on gourmet. In the world, there are few courses that can combine professional knowledge with food practice and reflect the art, management and business skills of food. The bachelor's degree in cooking and business is the cutting-edge subject for learning food.

Bachelor's degree in Hotel Management

The Bachelor's degree course in Hotel Management is for those who want to show their talents in hotel management and have a deep understanding of hotel business concepts and practices. Graduates will have the opportunity to work in this industry when they leave school, including meetings and activities, restaurants, bars, cafes, adventure tourism and hotels. In the last semester of the course, students will take practical courses with work as the basic content to deepen their theoretical knowledge.

CLASSIC CYCLE course of Blue Ribbon Catering College

CLASSIC CYCLE course of Blue Ribbon Catering College teaches students to gradually learn and master the basic techniques of making French western food. After nine months' study, students gradually learn basic, intermediate and advanced western food or western food making techniques, and it takes 1 weeks to complete each level of study. The practical course provides six hours of teaching, two hours of teacher demonstration and four hours of students' practical operation. The topics related to the workplace will provide one to two hours of teaching courses, and theoretical study will run through the whole course.

Why choose Blue Ribbon Catering College

Many people think that Blue Ribbon Catering College is the best food art college in the world, and students who choose to receive training in this school will realize the difference between this school and other colleges.

1. Outstanding achievements of a long tradition;

2. knowledgeable and experienced instructors and teachers;

3. world-class food and hotel management education;

4. Employment opportunities in world-leading restaurants, hotels and resorts;

5. Participate in the prestigious alumni association;

6. Creative and world-related training.