1) Maoshanwang Sangmuwang

Durian in Malaysia: There are more than 100 kinds of durian, among which Maoshanwang is the strongest durian. Dark yellow flesh is sweet, delicate, slightly bitter and has the taste of wine. The taste is soft and slightly sticky, the meat is thick and small, and sometimes there is no stone.

But it is also Maoshan Wang, and the price will be different due to the different origin and quality. For example, the price of Maoshan Wang produced in Pahang, Malaysia is generally higher, because it is planted in highland and tastes better than Maoshan Wang on the flat land.

Maoshanwang is regarded as the best durian, and has been among the best in the most popular durian list for many years. However, in addition to Maoshan Wang, the following durians have been widely known and loved by people in recent years, and they are likely to keep pace with Maoshan Wang in the future.

blackthorn

If King Maoshan is the most popular "king of durian", then the black thorn plum is the upstart among durians. After winning the durian competition sponsored by Penang Agriculture Bureau a few years ago, its popularity soared and it was highly sought after.

Compared with Maoshanwang, black thorn is a new variety of durian, which was planted in a small area in northern Malaysia decades ago. Because black thorn is only suitable for planting in plateau climate, it can't be planted in flat land. The annual output of black thorn durian is only about 200 tons, accounting for about 3% of the total output of durian in Malaysia.

Little golden phoenix.

Although Jinfeng is not as famous as Maoshan Wang, it tends to surpass it, even surpassing Maoshan Wang in some rankings of the best durian.

Compared with Maoshanwang, Jinfeng's pulp is milky white and smaller, but its core is flat, sweet and slightly bitter, soft and moist, and its taste is excellent.

Main producing areas: Pahang and Johor