Ingredients: rabbit head, lotus root, cauliflower and onion.

Accessories: appropriate amount of pepper, appropriate amount of millet pepper, 7 grams of garlic, 7 grams of ginger, appropriate amount of oil, appropriate amount of dried pepper, 1 gram of pepper, 5 grams of bean paste.

1, the stewed rabbit head is divided into two halves, lotus root is cut, pepper is cut with oblique knife, millet pepper is cut, onion is sliced, cauliflower is cut into small pieces, garlic and ginger are sliced.

2. Heat the rabbit head in the pot, fry it until it is golden and colored, then remove it, and then remove the seasonings such as cauliflower and pepper.

3, a small amount of oil in the pot, dry pepper, pepper stir fry in the pot, add bean paste to continue to stir fry, and then add the fried rabbit head to continue to stir fry.

4. Then pour in the side dishes, season them properly, stir fry until they are tasty, plate them, serve the side dishes and rabbit heads, and sprinkle with sesame seeds for ornament.

5. Put the rabbit head in the dry pot.