Celebrating the Dragon Boat Festival 1 A very popular dish during the Dragon Boat Festival is Zongzi. This delicious dish consists of zongzi and meat sauce. Lkor or other stuffing wrapped in bamboo leaves. The tradition of Zongzi is to remind us that the fishermen in the village spread rice on the Miluo River to appease the dragons in the river so that they will not devour Chu Yuan.
Zongzi is a pyramid-shaped jiaozi, made of glutinous rice and wrapped with bamboo or reed leaves to give it a special taste. Taste varies greatly from place to place in China. In northern China, Zongzi is usually made of rice and dates, because dates are abundant in this area. Jiaxing County in the east of China is famous for its pork zongzi.
In Guangdong province in the south, people add pork, shredded potato and other ingredients to zongzi to make it very rich in flavor. In Sichuan province, people usually wrap zongzi in sugar sauce. Most people still keep the tradition of eating zongzi on the Dragon Boat Festival. But this special delicacy has become so popular that you can buy it all year round now.
Celebrating the Dragon Boat Festival Celebrating the Dragon Boat Festival is also called the Dragon Boat Festival. According to China people, the Dragon Boat Festival is celebrated on the fifth day of May. Endahl. For many years, this festival has been marked by eating zongzi (glutinous rice wrapped in bamboo or reed leaves to form a pyramid) and dragon boat racing.
Dragon Boat Festival, also known as Dragon Boat Festival, is the fifth day to celebrate the fifth lunar month in China. For thousands of years, this festival has been marked by eating zongzi (glutinous rice wrapped in bamboo leaves or reed leaves to form a pyramid shape) and dragon boat racing.
My mother wants to teach me how to make zongzi and give me some meat, rice and leaves. This process is so complicated that I just want to sum it up as tying them up first and then cooking them in the boiler.
My mother wants to teach me how to make zongzi. She gave me some meat, rice and leaves. This process is too complicated. I just want to add them all together first, then tie them up and cook them in the boiler.
Zongzi is an essential food for the Dragon Boat Festival.
Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also called? Horn millet? 、? Jiaozi? . It has a long history and various patterns.
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In the early days, it was just glutinous rice dumplings wrapped in reeds or other plant leaves and tied with colored threads, but now the fillings are more diverse, including dates, bean paste, fresh meat, ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and make zongzi themselves. Otherwise, they will go to the store to buy anything they want. The custom of eating zongzi is very popular in North Korea, South Korea, Japan and Southeast Asian countries.
According to records, as early as the Spring and Autumn Period, millet was wrapped into a trumpet shape by the leaves of zinia latifolia, which was called? Horn millet? ; Put rice in a bamboo tube, seal and bake, and weigh? Jiaozi? . To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.
On the Dragon Boat Festival, parents also need to put sachets on their children. They first sew small bags with colorful silk, then fill them with perfume or herbs, and finally wear them with silk thread. The sachet will be hung around the neck or tied in front of clothes as decoration. It is said that they can ward off evil spirits.
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