If someone wants to ask what is the characteristic of Xiantao? I can tell you without hesitation: Xiantao has "three beauties" of beautiful scenery, delicious food and beautiful women;
Let's talk about the beauty first. There is an unusual golden avenue in the city. Someone once compared it with the Champs Elysé es in Paris. Maybe it's quite exaggerated, but its garden design does have international standards. There is also a beautiful river in the city-Xianxia River. The river is clear and the fish are swimming. A pedestrian plank road with railings in Bai Yushi is near the water, and peach trees are planted on both sides. When you come here in early spring, you will appreciate the dreamy beauty of people walking in the middle, fish swimming under their feet and peach blossoms blooming on their heads. It is said that the success rate of young men and women in this place is very high. Divorced couples walking here are likely to get together at the second party. There are many lakeside resorts in the city, which are good places for picking lotus, drilling, fishing and leisure. The moonlight in the lotus pond there will make you forget the troubles in the world, such as stock lock-up, children without tuition, creditors forcing debts, husband and wife quarreling, etc. In addition, there are fishing village streets, ancient city ruins, Ming and Qing stone carvings, Confucius stone statues and so on.
If you want to talk about food, you must first talk about local specialties. There are too many. There are four famous ones: the wine from Hu Sha Salted Egg vermicelli Restaurant and the lotus root from Jiuzhu preserved egg Miancheng. Xiantao's specialties include mian yang Sanzheng, Maozui Braised Chicken, Diaozi Fish and Lotus Rice. In the farmhouse street, you can also eat authentic and authentic famous snacks; Here, I'd like to introduce a snack unique to Xiantao-"Land of Fish and Rice (Fragrant)". There are many rivers and lakes in Xiantao, rich in a kind of fish called Magulong (dialect sound). This fish is small and round. As the main ingredient, it is mixed with finely ground indica rice powder, added with seasoning and a little oil, and slowly boiled into golden yellow. Features: it looks yellow, and it can be served at any time.