Staying at home gives me plenty of time to study delicious food.

In the circle of friends, all kinds of delicious food are flying all over the place during this period. After this period of careful study, the cooking birds have transformed into cooking experts.

We can’t show weakness! In the past two days, Liangpi seems to be quite popular, so I’ll try it too!

Just do it, search on Baidu, and you will find all kinds of cold skin recipes. At this moment, I especially sighed, Baidu is so powerful, it has everything you want, and prepares everything you need.

I have sweet potato starch at home. This is the sweet potato starch made by my classmates. It is genuine and has not been put to use yet. Why not take this opportunity to make sweet potato starch cold skin!

Friends who want to learn can pay attention to:

Ingredients: sweet potato starch, high-gluten flour, salt (sweet potato starch is the most used, an appropriate amount of high-gluten flour, and a small amount of salt spoon)

Cucumber, carrot, light soy sauce, oil, sesame oil, garlic chili oil, sugar, mature vinegar, etc.

Steps:

1. Put the three raw materials into the container, add water, and stir thoroughly until it can flow down in a straight line.

2. Turn on the heat and use a steamer with a steamer basket to boil water. At the same time, take out the flat-bottomed stainless steel mold (or stainless steel basin) and apply a layer of oil on the bottom.

3. Pour a spoonful of starch paste into the mold, just enough to cover the bottom. Place it on the steamer and steam for about two minutes, take out the mold, immerse the bottom in cold water, then peel it off from the mold, and the first piece of cold skin is ready.

4. Repeat the previous steps to finish all the starch paste. I made probably eight.

5. Cut carrots, cucumbers and onions into shreds and put them into a large bowl and set aside.

5. Prepare the sauce. Chop the garlic into small cubes and put it into a small bowl, then add light soy sauce, vinegar, sugar, sesame oil, oil, etc. and mix well and set aside.

6. Cut the sweet potato starch cold skin into shreds or strips, and put it into a container with shredded carrots and cucumbers. Pour in the prepared sauce and stir evenly, then add chili oil and stir evenly. Just sprinkle some chopped green onion.

A delicious cold noodle was successfully made, it’s delicious!

Foodie friends can give it a try!

Today’s food sharing ends here, and we will continue to develop new food next time.