Hello everyone, I am Brother Kui. I am very happy to answer your question: Can fish maw, which many people throw away as garbage, be made into delicious food?

Fish maw has always been ignored by people and is often thrown away. In fact, it can be made into many delicious delicacies.

Here are a few ways to share: The first one: Braised fish maw Ingredients: fish maw, chili, shredded ginger, oil, dark soy sauce, salt, sugar, MSG Method: 1. Prepare the ingredients, shred the chili, shred the ginger, and sauté an appropriate amount of fish maw

2. Heat the pan and pour in oil. Heat the oil and fry the fish belly over low heat. Fry until brown and sprinkle with refined salt. 3. Pour in shredded chili peppers and ginger shreds. Stir-fry until the chili peppers are half cooked. Add an appropriate amount.

4. After the water boils, add MSG to collect the juice and then serve. Second step: Fried fish maw with green pepper. Ingredients: green pepper, peanut oil, pepper powder, salt, light soy sauce, chicken essence, ginger, garlic, chili sauce, oyster sauce. Method: 1

. Wash the fish maw once with flour, rinse it repeatedly with water and set aside. Drain the fish maw and rinse it with cold water. 2. Heat the oil in a pan with cold oil. Heat the oil, add pepper powder, onion, ginger and garlic and stir-fry until fragrant. Add fish maw and green pepper and stir-fry.

Stir-fry, then add light soy sauce, oyster sauce, salt and chicken essence. Stir-fry for three minutes and then take out the third method: Vinegar-braised fish maw. Ingredients: fish maw, onion, lotus root, pepper, coriander, ginger, garlic, salt, white wine? Method

: 1. Wash the fish maw, add salt and white wine to remove the fishy smell, marinate for 15 minutes, shred the ginger, mince the garlic, and dice the onion. 2. Put the pot on high heat and pour in water. After the water boils, pour in the fish maw and blanch the water.

Then take it out 3. Put the pot on high heat and pour in the oil. When the oil is hot, add shredded ginger and minced garlic and stir-fry until fragrant. Pour in the fish maw you just made and stir-fry evenly. 4. Put the pot on high heat and pour in the oil. When the oil is hot, add the fish maw.

Add the diced fried onions, stir fry the fish maw just now and stir-fry for another minute. The fish maw is also called fish maw, fish maw, fish maw, and fish maw.

Fish maws include yellow croaker maw, fish maw, eel maw, etc., which are mainly produced in coastal areas of my country and Nanyang Islands.

It is the swim bladder of a fish, cut open and dried in the sun.

It is one of the four seafood delicacies and has been listed as one of the "Eight Delicacies" in modern times.

Fish maw is also a classic dietary supplement.

The above is my opinion on this issue. I wonder if anyone has a better way. Welcome to leave a message in the comment area below. Let’s learn and make progress together. I hope it will be helpful to you.