Yongpi and Liangpi are two snacks that we often hear. We can easily confuse Yongpi and Liangpi, but there is still a certain way to distinguish between Yongpi and Liangpi. We only need to understand what Yongpi is and what Liangpi is.

, if you have a clear understanding of the concepts and characteristics of the two, you will not mistake stuffed skin and cool skin in the future. Below we will introduce the difference between stuffed skin and cool skin.

Liangpi is a specialty snack in Shaanxi Province. There are two types of Liangpi, one is dough skin and the other is rice noodle skin.

Liangpi has different names in different places, but the materials used are the same. Liangpi is a specialty snack in the northwest.

Don’t think that stuffed skin is inconspicuous. It is soft and smooth, sour and spicy, refreshing and appetizing. It is a special delicacy in the northwest region, such as Qinghai, Gansu, Ningxia, Shaanxi, Inner Mongolia Hetao and other places.

Stuffed skin is a dough steamed with flour slurry.

There are two types, one is ordinary stuffed skin, and the other is high-dan stuffed skin.

Liangpi is one of the special snacks of the Han people in Shaanxi, also known as Shaanxi Liangpi.

Liangpi is divided into two categories: rice noodle skin and noodle skin. Rice noodle skin is actually rice skin.

There is another kind of rolled cold skin in Puyang, Henan.

Method for making cold skin: 1) Kneading dough: Add a small amount of salt to cold water and knead into a smooth dough, let it rest for 30 minutes.

2) Face washing: This process is fun and not very technical.

Just add half a basin of water and put the dough in, then just like washing clothes, rub it until the water in the basin becomes very turbid, then pour the turbid water in the basin into a larger container.

Repeat this process repeatedly until the washed water is no longer turbid.

3) Steamed gluten: The piece left after washing the face is gluten.

Add some baking powder to it and steam it over high heat for 15 minutes.

4) Precipitation: This step requires more patience.

The longer it takes to settle, the more chewy it will be. Generally, 24 hours is the best time to settle.

If it is summer, be sure to put it in the refrigerator to avoid deterioration.

5) Pour off the water on the batter. The more you pour, the stronger it will be.

6) Steam the dough: Stir the batter evenly and pour it into an oiled plate (preferably a stainless steel plate, which is easy to cook). Don't pour too much, just a thin layer.

Steam over high heat for one minute, the time depends on the size and thickness of the plate.

7) Place the freshly baked dough on a plate into cold water. When the bottom of the plate is cool, you can peel off the dough.

How to make stuffed skin: The preparation of stuffed skin is quite complicated.

First, mix the flour (or mung bean flour, etc.) into a dough.

After that, wrap it in a very fine and clean white cloth and rub it repeatedly in a basin of clean water.

The starch content in the dough continued to seep out of the white cloth, accumulating a thick layer of paste on the bottom of the basin.

When you open the white cloth with no more starch seeping out, there is only a small piece of gluten like frozen tofu left inside.

Steamed gluten is an indispensable companion of Zongpi - without it, it would be like coffee without milk, and the taste would be much worse.

Then gently rinse the previously accumulated starch paste with clean water, and slowly pour it into a large, flat plate according to the amount, until it feels even and flat.

Afterwards, steam them on several large flat plates.

At this time, the starch paste has become a large shiny "noodle".

Gently peel off the "cake" and stack them one by one.

Cooked vegetable oil must be applied to each other to prevent them from sticking to each other.

After it cools down, the preparation of the main ingredient is completed.

The word "biao" means "steaming", so "biaopi" means that "steaming" is an important step in its processing.

Above we introduced what is stuffed skin and what is cool skin. We know that there are actually differences between the two. After understanding the characteristics and functions of stuffed skin, we compared the characteristics and functions of stuffed skin and discovered these two very famous snacks.

After the difference, everyone will not only distinguish them but also make stuffed skin and cold skin.