According to legend, rice noodles were produced when the northern people fled to the south during the May 4th chaos in ancient China. Because northerners at that time loved pasta and couldn't get used to rice, they processed rice into food similar to noodles, which became today's rice noodles after time evolution. Now, in some places in the south, people can eat rice noodles for three days, but they can't eat rice noodles for one day. It can be seen that people like rice noodles, and the taste of rice noodles varies from place to place because of the different production techniques and soup added. It can be said that each has its own characteristics. Let's have a look at the best 10 bowl of rice noodles in China. Local people think they are delicious and never tire of eating them, and foreign diners praise them greatly. Let's see what's special in your hometown.

1 Guangxi Guilin rice noodles

Guilin rice noodles are a special snack in Guilin, Guangxi. Rice noodles can be said to be everyone's favorite food in Guangxi. Some people say that the earliest rice noodles in China came from Guilin, Guangxi. Although this statement cannot be verified, all parts of Guangxi have their own unique rice noodles, which shows the popularity of rice noodles in Guangxi. Guilin rice noodles are just one of the representatives of Guangxi rice noodles. For example, Laoyou rice noodles and snail powder are both special rice noodles in Guangxi, and they are delicious, because we want to count the best rice noodles in China.

2. Hunan Changde Rice Noodle

Hunan Changde rice noodles have a long history and were made as early as the Guangxu period of the Qing Dynasty. It is famous not only in Changde, but also in Sanjiang. Hunan people also like rice noodles very much. Like Changsha rice noodles and Hengyang rice noodles, all parts of Hunan have their own rice noodles. The taste is different from that of Guangxi rice noodles. Guangxi has a unique sour taste, while Hunan is spicy. With dozens of small ingredients, it has a unique flavor.

3. Jiangxi Fuzhou rice noodles

Fuzhou rice noodles and Guilin rice noodles can be said to be of the same origin, but their practices are different according to local tastes and customs. Why do you say that? According to records, Ying Zheng, king of Qin, sent hundreds of thousands of troops to South Vietnam in order to unify China. Due to acclimatization and food supply difficulties, a large number of soldiers often go hungry and get sick. According to the noodle making method in the north, chef Qin Jun used the technology brought by Jiangxi people when filling stuffing in Huguang to make rice noodles, which later evolved into the famous Fuzhou rice noodles.

4. Chongqing longevity rice noodles

Longevity rice noodle is one of the traditional famous snacks with Chongqing characteristics, which is characterized by white color as jade, delicate taste, smooth texture and delicious taste. Longevity rice noodles have a long history. It is said that Liu Bei brought it here during the Three Kingdoms period. Because of its "Changshou Mountain in the northeast, people under the mountain live longer", it is specially named Changshou Rice Noodle, which is located in Changshou County, now the Changshou District of Shuhan (AD 220-263). In the third year of North China (56 1), Zhi Zhi County was abandoned and its land was merged with Ba County.

5. Fujian Xinghua rice noodles

Xinghua rice noodle is a special gourmet snack in Putian City, Fujian Province. According to records, Xinghua rice flour was exported in Ming Dynasty, which is characterized by easy cooking, fine to 1 mm, fragile after long cooking, yellowish color, convenient eating and unique flavor. According to legend, in Song Zhiping, Xinghua Army (now the jurisdiction of Putian City) was ordered by the imperial court to control Xinghua Water and build Mulanbei. In order to reward the sergeant, this brown rice flour processing technology was made public and a large number of rice noodles were produced locally, so Xinghua rice noodles have been passed down to this day.

6. Guangdong Heyuan rice noodles

Heyuan rice noodle is one of the special snacks in Heyuan, Guangdong Province. According to historical records, in the thirty-third year of Qin Shihuang (265,438+04 BC), Baiyue in Qin Ping was located in Nanhai County, and Longchuan County was located in this area. The first county magistrate was Zhao Tuo, who later unified Lingnan and was named King of South Vietnam by Emperor Gaozu. Zhao Tuo has been pursuing the policy of "Harmony and Hundred Leaps", which has greatly promoted the integration of Central Plains culture and Lingnan culture. At the same time, because a large number of people from the Central Plains migrated to Baiyue, handmade noodles, a food with southern characteristics, were preserved and developed in Heyuan. Heyuan rice noodles are refined and crystal clear, which can not only be steamed, boiled, fried and fried, but also be matched with different soups or condiments to prepare flavors suitable for various places.

7. Mianyang Rice Noodle in Sichuan

Mianyang rice noodle, one of the traditional famous dishes of the Han nationality in Mianyang, Sichuan, has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the king of Shu, and Liu Bei, who had just entered Sichuan, met in Dongshan, Fucheng (now Mianyang, Sichuan) and made rice noodles here. Later, Sichuan folks scrambled to copy. Nowadays, in Mianyang, no matter early in the morning or late at night, in the streets, rice noodle shops on both sides of the street are full of fragrance. It can be said that if you go to Mianyang without tasting Mianyang rice noodles, you have never really been to Mianyang.

8. Guizhou mutton rice noodles

Mutton powder is a delicious local snacks in Zunyi, Guizhou, which has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. Zunyi residents like to choose short-legged goats produced in Sinan County, because the goats in this area have tender meat and little fishy smell. Slaughter and peel on the same day and put it into the pot without washing. When cooking mutton soup, first put fresh mutton into the pot and stew it slowly. Mutton soup is clear but not turbid, fresh but not fishy. In addition to meat and bones, add a little rock sugar to one or two hens. This soup is especially delicious. The prepared rice flour has a unique flavor.

9. Yunnan rice noodles

South China is called rice noodle, Yunnan is called rice noodle, and the famous rice noodle is crossing the bridge. Crossing the bridge rice noodles originated in Mengzi, Yunnan, with a history of more than 65,438+000 years. After being introduced from Mengzi, the rice noodles crossing the bridge in Kunming are very popular among Kunming people. There is a legend about the origin of crossing the bridge rice noodles, but the research on the production technology and norms of crossing the bridge rice noodles is still insufficient. After it is listed as an intangible cultural heritage, we should do more research and standardization on the traditional skills behind Kunming's food culture. When diners eat a bowl of rice noodles crossing the bridge, they will, too.

10, Hubei Huangtan rice noodle Huangtan rice noodle comes from Huangtan Town, Tianmen City, Hubei Province. It is famous for its fresh soup, rich flavor, smooth and refreshing taste, and it is the first choice recommended by Tianmen people for breakfast. There are also Huangtan rice noodles in Hubu Lane, Wuhan, but it is full of peppers, which is very different from Huangtan rice noodles in Tianmen City. Huangtan rice noodles will be covered with a layer of dried eel, which is called "eel with minced meat" locally, and sprinkled with chopped green onion, green and white vermicelli and delicious eel with minced meat. Actually, it's delicious for humans.