Zhanjiang is rich in products and is the main seafood base in Guangdong Province. Rich in pearls, shrimp, crabs, abalone, pomfret, grouper, scallop, snail and other precious seafood. Among them, the output of mariculture pearls accounts for two-thirds of the national output of marine pearls, and it is the main producing area of "South Pearl" in China. It is also rich in agricultural and sideline products such as sucrose, peanuts, sesame seeds, pineapples, watermelons, mangoes, oranges and lychees. Zhanjiang's seafood is famous for its freshness, high quality and low price. It is widely available in various farmers' markets. Hotels, restaurants and street snack bars have plenty of seafood dishes. It is an ideal place for people to taste and buy seafood. There is a saying that "you should eat seafood in Zhanjiang". Shrimp: Zhanjiang is a famous shrimp producing area in Guangdong Province, with the largest number of Moji and Penaeus penicillatus, and the main producing areas are Lianjiang, Leizhou, Potou and Mazhang. Those who taste prawns with natural seafood are better, with tender meat and rich nutrition. Boiled prawns and salted shrimps are famous local dishes. Lobster: mainly produced in the southeast sea area of Naozhou Island. Every household in Tanjing Village on the island catches lobsters and is known as the "hometown of lobsters". Fresh lobsters can be eaten in Naozhou Island and high-end hotels in the city. The lobster specimens made in Naozhou Island are also very special handicrafts. Crab: produced in the coastal areas of our city, mainly blue crab, cream crab and flower crab. High-quality blue crabs are called frost crabs. Among them, the frost crabs produced by Donghai Min 'an and Wuchuan Liao Zhi are famous for their yellow frost, tender fat and delicious taste, and they are sold in restaurants and major markets in cities, while the flower crabs are cheap. Jellyfish: The main producing areas are Huangpo area in Wuchuan and Gan Tang sea area in Potou area. There are red jellyfish and plum jellyfish, especially red jellyfish with excellent quality, delicious and crisp taste and unique flavor. Jellyfish salad is a famous local dish. Catfish: the famous high-grade marine fish in this city is rich and delicious in meat, and steamed live catfish is a high-grade famous dish. Yellow croaker: a specialty of fishing areas in this city, mainly produced in the coastal areas of xuwen county and Leizhou, and it is a feast treasure. Flower eel: It is produced in coastal areas and has been farmed artificially in recent years. It is sold in all markets and hotels, and it is cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber: A famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Babylonia: It is a kind of shellfish seafood, which looks like a snail. It is also eaten like a snail in Guangzhou. Stir-fried Babylonia is a famous local dish. Jiang Yaozhu: Rich in Suixi and suburbs, you can taste fresh Jiang Yaozhu in high-end hotels. Pearl: The coastal areas of Leizhou Peninsula are known for producing "Southern Pearl", especially in the Ming Dynasty. There is still the site of Lemin Pearl City in Suixi. In recent years, artificial farming has been developed in various counties, accounting for about two-thirds of the country's output, especially in Leizhou and Liusha Port, which has become the "hometown of pearls".