recipes that don't repeat samples in a week

1. Stir-fry pork liver:

① Cut pork liver into pieces, add salt and flour, repeatedly grab it evenly, wash it, squeeze it out and add ginger slices;

② Take 1 tablespoons of soy sauce, 1 tablespoon of soy sauce, a proper amount of salt and half a spoonful of black pepper starch and marinate them evenly for 15 minutes;

③ Stir-fry ginger, garlic, millet, spicy pickled pepper in hot oil and pork liver;

(4) Add garlic seedlings and stir-fry evenly over high fire.

2. Scrambled eggs with tomatoes:

① Boil tomatoes in boiling water for 2 minutes, peel and break up 3 eggs, slice tomatoes, chopped green onion and minced garlic;

② the eggs are fried and served, and the shallots are fried in hot oil. Garlic, pour tomatoes and stir-fry to get juice;

③ light soy sauce, 1 spoon of tomatoes each, a little salt into the eggs and stir well, sprinkle with chopped green onion and take out the pan.

3. Hot and sour cabbage:

① Garlic powder+dried pepper and millet pepper are sauté ed;

② pour in the cabbage stalks and stir-fry for 2 minutes;

③ pour in the leaves of Chinese cabbage and stir-fry for 1 minutes until the cabbage becomes soft;

④ 1 spoon of oyster sauce, 1 spoon of aged vinegar and a little salt for seasoning;

⑤ stir well.

4. Stewed beef with potato:

① Add onion, ginger and 1 teaspoon cooking wine into the pot in cold water, then remove and wash it;

② Add a little oil into rock sugar and fry until it is brown;

③ pour in beef, stir-fry and color;

④ Illicium verum, cinnamon, fragrant leaves, ginger and garlic;

⑤1 tablespoons of cooking wine, 1 tablespoons of soy sauce and 1 tablespoons of oyster sauce;

⑥ add two bowls of clear water to boil, and simmer for 1 hour;

⑦ pour in potatoes, eggs, salt, a little pepper and stew for 15 minutes.

5. Crab fillet with garlic:

① Prepare the ingredients and cook the crab fillet stick;

② Tear small pieces, stir-fry minced garlic in hot oil and add 1 spoon of soy sauce;

③ add 1 spoon oyster sauce and crab roe, stir well and sprinkle with chopped green onion.

6. Cumin chicken wings:

① Half-cut chicken wings, onion and ginger, soy sauce, salt and pepper;

② the potatoes are fried until golden;

③ fried chicken wings;

④ Sauté ed minced garlic with chicken wings and potatoes;

⑤ Add pepper noodles, white sesame seeds, salt, cumin powder, white sugar and red pepper;

⑥ stir fry evenly.

7. garlic lettuce:

①2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little 1 tablespoon of starch and half a bowl of water, and mix well for later use;

② add a little salt and oil to boiling water, pour the lettuce and blanch it until it becomes soft and green, then take it out and set it on the plate;

③ pour the minced garlic in hot oil and saute until fragrant, then pour in the sauce;

④ Boil until it is thick, and pour it into a plate.

8. Boiled tofu with green onions:

① Slice green onions, add appropriate amount of salt, a little pepper, a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce and half a bowl of water and mix well;

② an old piece of tofu, which is torn into pieces by hand, is slowly fried with hot oil in the pot until golden;

③ pour in onion juice, stir-fry over high fire and collect the juice.

9. Green pepper with tiger skin:

Sauce: 2 tablespoons of soy sauce, 1 tablespoons of vinegar, 1 tablespoons of sesame oil, 1 tablespoons of starch, and half a bowl of water, and mix well.

① cut off the pedicel of green pepper;

② fry until tiger skin appears on both sides, add minced garlic and stir well;

③ pour in the sauce and cook until it is thick.