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What food can persimmon be made into?
1, persimmon vinegar persimmon vinegar is a kind of fruit vinegar made of persimmon, which is similar to apple vinegar. If persimmons are inedible, they can be made into persimmon vinegar. In terms of taste and nutritional value, persimmon vinegar is a good fruity drink, and you can drink some persimmon vinegar in your daily life.

2. persimmon wine and persimmon wine are fruit wines made by soaking or fermenting persimmons. Persimmon wine has a rich fruity taste, but the wine taste is light and the taste is relatively good. In daily life, people with low alcohol consumption should not drink high-alcohol drinks, but can drink some persimmon wine appropriately.

3, persimmon sauce, persimmon sauce is a common jam, its main production material is persimmon, the taste of persimmon is sweet, this is because persimmon is rich in fructose, glucose, sucrose and other sugar substances, jam made with persimmon sauce, the taste is also sweet and refreshing, and it tastes very delicious.

Persimmons are all water. Eating some persimmons properly in autumn can replenish water, promote fluid production and quench thirst, and contribute to physical maintenance. However, persimmons are cold. Eating too many persimmons will increase the cold and cool gas in the body and reduce the hot and dry gas, which is not conducive to the maintenance of the body. So if you eat persimmons, you can eat 1-2 a day, with no more than 3 at most.

Baidu encyclopedia-persimmon