1. Zhenyuan Tong Rose Crispy Candy Zhenyuan Tong Rose Crispy Candy is a historical and traditional food.

During the Xianfeng period of the Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu in Gui'an County, opened Zhenyuan tea and food workshop and later moved to Huzhou.

Zhenyuan Tongsu candy is a historical and traditional food.

During the Xianfeng period of the Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu in Gui'an County, opened Zhenyuan tea and food workshop and later moved to Huzhou.

There are many varieties of halva, including rose halva, sesame halva, salt and pepper halva, bean paste halva, meat oil halva, etc. It is ranked among the "Four Famous Dishes" of Huzhou for its rich aroma and non-sticky properties.

It is well-known at home and abroad.

2. Zhulaoda Zongzi Zhulaoda Zongzi is a famous traditional snack produced in Huzhou City, Zhejiang Province. It is one of the "four famous snacks" in Huzhou (Zhulaoda Zongzi, Zhou Shengji Wontons, Ding Lianfang Qianzhang Baozi, Zhenyuan Tong Rose Crispy Candy), Huzhou

One of the "Chinese time-honored brands", it belongs to the Dragon Boat Festival festival delicacies.

3. Qianzhang Baozi Qianzhang Baozi is a specialty of Huzhou. It is filled with pure meat, Kaiyang, scallops, etc., and is made of soybean products. It is wrapped into 3cm square triangular prism-shaped buns. It is served with spicy oil, rice vinegar, white pepper, and green onions.

The seasonings are not only delicious, but also paired with high-quality vermicelli. They are white in color, clear in soup, delicious, and have a production history of more than a hundred years.