1. Shuozhou hot noodle dumplings are a local specialty, also known as hot noodle steamed dumplings. The skin of the hot noodles is very simple. It is a method of kneading the noodles with hot water. The method is to remember to use more water than ordinary dumpling skins.

, this way the skin is not easy to break, nor is it particularly dry. The skin has a little toughness and is very soft. It tastes great, and it is not broken after steaming, and is slightly translucent.

2. Yingxian jelly is a local delicacy with unique flavor. The jelly is sold everywhere on the street. The vendors usually set up a table and a few small stools in the middle of the street to sit, with one or two buckets of ice water beside their knees to pour the jelly.

Soak it in it and eat it immediately. The translucent jelly leaks from the rice into the bowl. Add chili oil, soy sauce, vinegar and other condiments, add shredded tofu and cucumber, and finally add a pinch of it.

Coriander is fragrant, spicy, and refreshing. Take a sip and it will be sour and refreshing!

3. Sugar dry stove is a special snack in Huairen area of ??Shuozhou. It is a food made by mixing brown sugar and pasta.

Because of the content of its outer circle, people also jokingly call it "Flash Mouth".

The appearance is round, like a mooncake, but in fact, it hides a mystery. Its inside is empty, full of fragrant, crispy, crispy, sweet but not greasy, and full of Shanxi flavor.

4. Shuozhou Youyu mutton has a long history and is a local specialty not to be missed. The mutton here is delicious, tender, crispy, juicy and delicious. It emphasizes boiling it with water, making the original soup and juice, and smashing the mutton bones.

Put it into a pot and cook it. The production is very delicate. The exquisiteness lies in the homemade hand-rolled flour, which is chewy and chewy, tender and chewy. Then it is covered with a layer of crispy and fragrant haggis, and sprinkled with chopped green onion.

and secret chili oil, which tastes amazing.