Shanghai is a prosperous city in China, with many scenic spots and delicious food, and it is a popular tourist city. Visiting Shanghai, the food is not only delicious in food stalls, but also delicious in small shops along the street and oil cakes in soup packets. Recommend a few Shanghai snacks: Lou's baozi stuffed bun, Master Wang's scallion cake and nanyang road rice ball, which are affordable and delicious, and are also very popular local foods.
Humble Dumplings
As the name implies, Humble Dumplings is located in an inconspicuous position opposite the Shanghai Library. Above the store, there is a big signboard of "Humble Room Soup Bags", which is simple but unusual. It features soup dumplings and duck blood vermicelli. The soup is oily but not greasy, and its appearance is crystal clear. After biting, the soup fills the mouth and the fragrance spreads between the lips and teeth. When the soft pulp is combined with fragrant but not greasy stuffing, it is really a perfect match, which makes people have a long aftertaste. Although duck blood vermicelli is a specialty of Nanjing, the taste made here is no less than that of Nanjing. The ratio of duck blood to vermicelli is just right, and the collocation of the two flavors is just right. You don't have to go to Nanjing to eat authentic duck blood vermicelli, you can eat it here. It's really a happy event for Shanghainese. In addition to the staple food, the taste of wonton and Chili noodles makes people feel the urge to eat again. Although the shop here is not big, it attracts many repeat customers because of its authentic taste. Residents nearby have become frequent visitors here, and many foodies come here. Because of its popularity, it also attracts Xingshang Food Festival to shoot programs.
time: avoid eating places, go out early and come back late, and everyone is full.
Price: around 14
Address: No.611 Nanchang Road, Xuhui District (near Xiangyang South Road), opposite to Shanghai Library.
contact information: 121-64736121
Master Wang's scallion cake
This is such an old shop, where there is a Master Wang with sufficient supply of scallion cakes. Although scallion cake is simple. If the cake is not burnt, cooked properly, golden and shiny, it will not be so simple. The old man is 66 years old and has been making scallion cakes for many years. Two cakes are one cake, but enough scallion is sprinkled. This is a very tiring skill. Unlike other places where cakes are pressed with iron, Master Wang is unarmed. Because of the high temperature, his palm is thick and red, and he feels that he has practiced a good iron sand palm. Master Wang's scallion cake is fragrant and crisp. I am the kind of person who risks being late for work to eat his scallion cake.
Time: 7:11-9:31 14:31-18:11
Price: one scallion cake in 2 yuan ~
Address: next to No.142 Luofu Road, Hongkou District
Contact information
nanyang road glutinous rice ball
If you want to taste the most authentic, Old Shanghainese humorously called their four favorite breakfasts "Four donkey kong", as if with their company, they would welcome a new day with satisfaction, and Jiufan was one of them, donkey kong. Nanyang road glutinous rice balls have spread all over Shanghai from a roadside stall to today's branches because of their authentic taste. His family's standard is blood dumplings. Steamed blood glutinous rice is kneaded into rice balls, which are fragrant and chewy. Purple rice is more nutritious and healthy ~ wrapped in marinated eggs or salted duck eggs, with exclusive secret braised pork and sauce. Sauce permeates every grain of rice, perfectly matching the taste that other families don't have. Gently bite, soft outside and crisp inside, fragrant. The fried dough sticks inside are crispy and very beautiful. Yes, this is the taste and sound of happiness.
Time: 15: 31-18: 31
Address: No.91, nanyang road, Jing 'an District, Shanghai (Xikang Road)
Contact: 13524955258
If it is not hot enough when you buy it, you can use a microwave oven to heat it.