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What are the special snacks in Beijing?

There are many authentic snacks in Beijing, such as: Peking duck: This is a famous delicacy in Beijing and is famous all over the world.

The roast duck skin is crispy, the meat is tender and juicy, and it tastes great when paired with pancakes, sweet noodle sauce and green onions.

There are many roast duck restaurants in Beijing, such as Quanjude, Siji Minfu, Bianyifang, etc.

Zhajiang Noodles: This is a special noodle dish of old Beijing. The noodles are rolled by hand and mixed with soybean fried sauce, plus cucumber shreds, bean sprouts and other side dishes. It is fragrant and delicious.

There are many fried noodle shops in Beijing, such as Fangzhuangchang No. 69, Old Beijing Fried Noodle House, Lao She Teahouse, etc.

Braised and Huo Shao: This is a snack of meat and soy products cooked in marinade, plus Huo Shao (a type of bread), which is rich in flavor and nutritious.

There are many braised and steamed barbecue restaurants in Beijing, such as Small Intestine Chen, Chenji Braised Small Intestine, Beixinqiao Braised Small Intestine, etc.

Exploded tripe: This is a snack made of lamb tripe slices that have been popped in water and dipped in sesame sauce, chili oil and other condiments. It has a crispy texture and is spicy and appetizing.

There are many belly-baking restaurants in Beijing, such as Paodu Feng, Paodu Zhang, Dongzhimen Wai Paodu Huang, etc.

Soybean juice: This is a drink made from fermented soybean dregs. It is gray in color and tastes sour, but it clears away heat and relieves heat, which is good for the body.

Bean juice is usually eaten with pickles and jiao rings.

There are many bean juice shops in Beijing, such as Di'anmen Northeast Point Bean Juice Shop, Lao Ciqikou Bean Juice Shop, Huguosi Snack Shop, etc.

Of course, there are many other delicacies and snacks in Beijing, such as hotpot mutton, fried liver, cheese, donkey rolling, etc.

You can try different stores and varieties according to your preferences and tastes.

I hope you can find your favorite food in Beijing.