Also known as appetizers, there are generally cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, local snail, etc.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Wait a minute.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dish is chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

It can be arranged to be eaten after or at the same time as meat dishes. Vegetables are called salads in western food. Salad with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavored juice.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.

● French dinner

Paris cabbage cabbage mint wine French snail betel nut sparerib pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber hole hi soup multiflavor fish soup goose liver fried scallop French onion soup French maple syrup toast French floral coconut thick soup French stewed potato French stewed potato 1 French flame pancake French roasted snail (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast. French chocolate toast French bean paste thick soup French onion soup French onion soup 4 French fish rolls French corn thick soup jade broth kelp mustard sauce eel soup seafood pot Korean anchovies fried mushrooms walnut chicken soup black pepper steak red stew mixed with red sauce cucumber fans Cinderella pumpkin thick soup egg tomato chicken salad chicken salad chicken salad chicken salad 1 chicken ball chicken ball soup. Fried lobster, fried beef steak, frozen water bamboo shrimp, frozen water bamboo shrimp, 2 portions of mustard mixed with cucumber, cabbage, wrapped meat, curry, lampblack shrimp section, curry, roasted eggplant sauce, French bread, roasted mutton, cold roast chicken, asparagus thick soup, Manas mixed lettuce, Marseille Wang Hailong fresh soup, marjoram salmon roll, noodles, shells, etc.

Milk kelp beef meatball soup European heavy cheesecake Apple fried beef slices Apple pie eggplant salad Saint emerald spinach juice thick soup binding method Chicken vegetarian dish mud soup hot and sour stomach silk sweet and sour lettuce tomato flower double spelling citronella coconut milk chicken balsamic roast chicken crayfish-plus Lina flavor crab yellow live shrimp fish egg cucumber pickles steamed egg meat roll method double pine pork jelly