I went to Shaoxing once on a business trip, and local friends recommended a lot of snacks to me: stinky tofu, magnolia tofu, butter pancake, fennel beans, stinky tofu, sausages, Ciwu noodles... .My personal favorite is the stinky tofu from Shaoxing. After eating it, the fragrance lingers in my teeth and cheeks and I have endless aftertaste. Shaoxing stinky tofu has a history of nearly a thousand years. It can be traced back to the Kangxi period of the Qing Dynasty. Emperor Kangxi became so passionate after eating Wang Zhihe stinky tofu one day that he wrote the word "Qingfang" on it, making the stinky tofu famous. Tofu immediately became famous all over the world.