As an indispensable part of the kitchen, the steamer of the integrated stove can not only realize various functions such as baking and baking, but also steam. Steamed rice is a common way in our daily diet. Here's how to steam rice in an integrated cooker steamer.

1. Food preparation: Wash the rice, soak it in clear water for 20 minutes, and then pour it into the rice steamer. Other ingredients such as zongzi and steamed bread can also be put into the rice steamer as needed.

2. Select the steamed rice mode: select the steamed rice mode on the integrated stove control panel, and adjust the time and temperature.

3. Start rice steaming: After the rice steaming mode is started, the water in the rice steamer will be heated to steam, and it usually takes 20-30 minutes to steam rice directly.

4. Waiting for completion prompt: Nowadays, most rice cookers in integrated stoves are equipped with intelligent control, which can automatically detect the cooking degree of food. After the steamed rice is finished, the integrated stove will automatically send out a reminder.

5. Take out the food: When the rice is steamed, take out the rice steamer with insulating gloves, release the hot air and steam, and wait for a while to eat.

These are the steps of steaming rice in an integrated cooker steamer. It should be noted that only about 70% of the food in the steamer can be filled to avoid the expansion and rupture of the steamer. Don't add too much water when steaming rice, otherwise it will affect the taste of steamed rice. In addition, in order to maintain the color and flavor of rice, it is also a good choice to add a small amount of cooking oil and salt.