Evaluate based on aroma, smokiness and taste.

According to the query on Food World.com.

1. When grilling, the ingredients emit a rich aroma at high temperatures, making people salivate.

2. The smoky flavor produced during the fire roasting process adds a special flavor to the ingredients, making people feel unique and attractive.

3. When grilling, the outside of the ingredients will form a caramelized shell, while the inside will maintain a fresh and tender texture, making it chewy and juicy.