Introduction: Jiuyang electric pressure cooker, one of the commonly used kitchen utensils at this stage, of course, there are also rice cookers and pressure cookers. But in the future, electric pressure cookers will become the first choice for delicious rice. Jiuyang electric pressure cooker can not only make delicious rice, but also make cakes that people like. How does Jiuyang electric pressure cooker make cakes? What are the steps of making cakes in Jiuyang electric pressure cooker? Let's take a look with me.

You may have heard of making cakes with electric cookers, but few people know that you can also make cakes with electric pressure cookers. In fact, the working principles of making cakes with electric cookers and electric pressure cookers are similar, but there may be some differences in the operation methods of making cakes with electric cookers and electric pressure cookers. If you have a Jiuyang electric pressure cooker at home, you can also make cakes by yourself. The process is not complicated, so you can actively try. The method steps of making a cake in Jiuyang electric pressure cooker

Preparation materials: eggs (according to how much you make), flour, white sugar/salt, peanut oil and milk

Method steps:

Step 1: First, prepare two large bowls, and separate the albumen and yolk of the eggs. Then put them in two clean bowls without water.

step 2: add a proper amount of white sugar to the egg yolk (the amount of white sugar is determined according to your own taste) and stir well, then add half a box of milk and stir well. After that, you can add flour and stir it into a slightly thick egg paste. (If you don't master the amount carefully, add milk when it is thick, and add more flour when it is a little thin)

Step 3: Then get the egg whites, add some white sugar and salt, and stir them evenly until they are made into a hard foam (the upside-down egg whites won't fall off the bowl, this step is the key to whether the cake can rise)

Step 4: Stir the prepared egg whites in the egg yolk paste twice, and mix them up and down vaguely.

Step 5: Then preheat the pressure cooker, then apply a thin layer of peanut oil to the pressure cooker, slowly pour the cake paste into the pot and smooth it with a spoon.

step 6: in the steaming process, the heat is naturally not too strong. Then it is best not to cover the lid. Because you can control the cake better by making it in stages. (Controlling the heat is the most important thing), if the toothpick can pull out the cake smoothly, it means that the cake is ready. What if you think the surface is not good enough? You can wait until it cools down and steam it for a while.

Step 7: After the cake is baked, you can decorate it, such as cream, mustard, floss, condensed milk, jam, fruit and so on.

Summary: After reading so much about the method of making cakes in Jiuyang pressure cooker, is it very simple? In fact, you have to try more to cook any food, and you can't succeed at one time. Finally, I wish everyone can make delicious and soft cakes. The above steps of making cakes with Jiuyang electric pressure cooker are simply introduced here for you. I hope the above information can help you make a delicate and delicious cake.