Oriental Food Series-Magazine is the cooking magazine with the broadest vision and the most complete knowledge system, and is known as the "encyclopedia of the cooking world."

We have broken down readers' needs into 12 major items and more than 50 smaller items, and all your ideas will be responded to.

With this book in hand, you will know everything about the cooking world. After systematically reading a set of magazines, you are equivalent to participating in the most professional training on intermediate and advanced cooking skills.

...China's first hedonistic magazine for new consumerists, "Food & Wine" is positioned at readers with the best taste in life and spending power in China.

We perfectly combine international information with domestic editorial power, and strive to create the largest circulation and most influential food and wine publication in China with pleasing layout, beautiful pictures, and high-level life taste.

"Food and Wine" owned by the Fashion Group not only absorbs the essence of its partners, but also exerts... "Catering Manager", the first magazine for catering managers in China.

The magazine is based on the actual situation of the hotel, comprehensively interprets practical problems in catering operation and management, and provides specific and effective solutions.

...The purpose of "Chinese Cooking" is: to explore the world's food styles, highlight delicacies from all over the world, and lead the food culture.

The characteristics of "Chinese Cooking" are: fashionable and practical; it gives you the knowledge of cooking and eating.

"Chinese Cuisine" is China's first and most influential professional journal that comprehensively introduces domestic and foreign catering industry, food culture and cooking techniques.

In the 25 years since its establishment, "Chinese Cuisine" has always been based on promoting the development of China's catering industry and leading the trend of "food culture". It has been favored by people in the industry... "World Food" is a food and lifestyle magazine for Chinese gourmets and food lovers.

"World Food" serves as readers' dining-out bible and is a concentrated expression of modern Chinese lifestyle.

It covers all content related to food, life and enjoyment, including Chinese authentic food, Chinese food culture, food trends, fine wine and drinks, introduction and recommendations of high-end restaurants, high-quality tableware, kitchenware, etc.