Ingredients: noodles, eggs, butter, cheese slices.

Exercise:

1. Spread the softened butter evenly on one side of the bread, and fill the other side with evenly stirred egg liquid;

2, turn on a small fire, first put the bread with butter side down, put it in a hot pot, fry until brown, and then put the egg surface down;

3. After the egg liquid is fried with egg fragrance, put the butter face down, quickly put the chopped cheese or whole cheese slices on the surface of the egg liquid, fry and bake for about 2 minutes on low fire, and turn off the heat after the cheese melts;

4. Fold two pieces of bread to make a cheese sandwich and eat it while it is hot.

Ham and vegetable sandwich

Ingredients: noodles, lettuce, eggs, ham, thousand island salad dressing or ketchup, tomatoes.

Exercise:

1, break up the eggs, fire, pour an appropriate amount of oil into the pot and cook for 5-6 minutes, pour in the eggs, lay them flat on the bottom of the pot, turn the heat down, and shake the bottom of the pot slightly so that the eggs will not stick to the bottom of the pot. After the bottom of the egg is cooked, turn the egg over, fry it, turn off the fire and put it on a plate for later use;

2. Wash lettuce and tomatoes, and cross cut tomatoes;

3. Take a piece of bread, spread salad dressing, put a piece of lettuce, then spread salad dressing, put eggs, then spread salad dressing, then put a piece of bread, then spread salad dressing, then put tomatoes, then spread salad dressing, then put ham, then spread salad dressing, then put bread slices;

4. Cut off the four sides of the sandwich, fix it with a toothpick, and then cut it diagonally twice. Set the plate and you can eat.

French sandwich

Ingredients: half a baguette, cheese, ham, eggs, tomatoes, lettuce and a little mayonnaise.

Exercise:

1, the egg is ripe. Cut the French stick in half, and then cut the French stick into 3/4 from the side;

2. Wash lettuce and tomatoes. Sliced tomatoes, eggs, ham and cheese;

3. Add lettuce, tomato slices, egg slices, ham slices and cheese slices to the baguette, and squeeze some mayonnaise.

Spice chicken cutlet concourse sandwich

Ingredients: 2 large pieces of chicken breast, 1 tbsp Oregon spice, garlic paste, olive oil, black pepper, salt, whole wheat bread, mayonnaise, lettuce and tomato.

Exercise:

1. Spread the chicken breast evenly with spices, garlic paste, olive oil, black pepper and salt, and put it in the refrigerator for refrigeration 12 hours or more for pickling;

2. Put both sides of the marinated chicken breast in the pot (without oil) and fry it 1 min, then bake it in the oven 180℃ for 8 minutes until it is cooked, so as to become delicious spicy chicken chops for later use;

3. Take 1 slice of bread, spread mayonnaise, spread lettuce and tomato slices in turn, cover the second slice of bread, spread mayonnaise, put spicy chicken chops, and cover the third slice of bread;

4. Insert toothpicks into the four sides of the sandwich and fix them, trim off the hard edges with a serrated knife, and then cut the sandwich straight or diagonally in half.

Microwave omelette sandwich

Ingredients: noodles, eggs, cucumber, ham, cheese slices, salad oil.

Exercise:

1, take a flat plate suitable for microwave oven, slightly apply salad oil, beat in the eggs, and stick holes in the eggs with toothpicks to prevent them from expanding when heated;

2. Put the plate in the microwave oven, cover it, and heat it with high fire for one minute, which will become a fragrant poached egg;

3. Take two pieces of bread, sandwich ham and fried eggs, cucumber slices and cheese slices, and cut them diagonally to make a nutritious and delicious fried egg sandwich.