1. Wash kumquat and soak it in salt water for a while.

2. Put the kumquat soaked in salt water on the chopping board, cut it into several pieces horizontally, and remove the core.

3. Put the cut kumquat into the pot and add some lemon juice.

4. Then add 80 grams of white sugar into the pot and stir it into juice.

5. Heat the juice on medium heat, add 60 grams of rock sugar, and keep stirring until the soup becomes sticky. Turn off the heating.

6. Take out a few pieces of kumquat, pour in some juice and drink with water.

First, prepare materials.

1.20 kumquat.

2. A lemon.

Step 3: Appropriate amount of sugar

4, the right amount of honey

Two. rhythm

1. kumquat and lemon are soaked in salt water for half an hour, and then washed. Then cut the kumquat in half to remove seeds, and slice the lemon for later use.

2. Squeeze lemon and kumquat into mud with a juicer, put them in a pot and cook them with a gas stove on low heat. Cook and stir until it thickens. Turn off the fire, like jam.

3. Prepare a water-free and oil-free sealed bottle. Cool kumquat lemon jam, bottle it and put it in refrigerator. When drinking, add a proper amount of honey and kumquat lemon sauce, and then take it with warm water.

If you like sour and sweet drinks, you can add more honey and lemon slices.