Effects and effects: Regulate qi and blood, expel cold and dampness; warm menstruation, stop bleeding, and prevent miscarriage. It can be used to treat colds and pains in the confidants, diarrhea, muscle cramps, chronic dysentery, vomiting, bleeding, irregular menstruation, metrorrhagia, vaginal discharge, restless fetal movements, carbuncles, and scabies.

Among the traditional foods in southern China, there is a kind of glutinous rice cake made of mugwort as the main raw material. The whole plant has the effects of regulating menstruation and stopping bleeding, relieving pregnancy and stopping collapse, dispelling cold and removing dampness. It can cure irregular menstruation, menstrual pain and abdominal pain, miscarriage, uterine bleeding, and cure rheumatoid arthritis, head wind, menstrual wind, etc. Because it can cut ice into round shapes and treat various diseases, it is the most commonly used medicine by doctors. Extended information

Features of mugwort dumplings:

mugwort dumplings are a traditional snack, usually eaten during the Qingming Festival. Mugwort is a common ingredient on the Hakka dining table. Every spring, clumps of mugwort will grow beside the fields and water, with green leaves spiraling up, looking very cute like a pagoda.

At this time, the guest mother will take the children to pick them, go home, steam the japonica rice or glutinous rice, mix it with moxa leaves and grind it into rice paste, wrap some peanut or sesame filling in the middle, and form a ball. The small green dumplings are put into the pot and steamed one by one, which becomes the very famous Hakka delicacy mugwort dumplings.

Baidu Encyclopedia - mugwort glutinous rice cake