When it comes to steamed buns, we are all very familiar with them, especially people living in the north. They are also very familiar with steamed buns, because steamed buns are also made of flour, and various kinds of pasta are also familiar to northerners.

I am very passionate about it and can’t do without these pastas for three meals a day.

There are many types of steamed buns, and the steamed buns made with different fillings are also different. For example, pork vermicelli, leek and eggs, and various wild vegetables can also be used to make steamed buns.

The taste of these steamed buns is more in line with the preferences of northerners, but there is one type of steamed buns that is loved by many southerners: soup dumplings.

Southerners usually like to eat something soupy and watery when eating, so even when eating steamed buns, they also like to have soup.

We all know that soup dumplings are a very traditional noodle snack. I think they look like ordinary steamed buns, but when you eat them, there is a lot of soup in the fillings, and the soup is particularly delicious.

, I have to admire the pastry chef’s exquisite skills, which actually prevents the soup from leaking out. The most famous one is Kaifeng soup dumplings. Kaifeng is also one of the five ancient capitals in China, and it is also a very famous ancient capital of the Eight Dynasties.

In the past, soup dumplings were also a royal delicacy. With the development and progress of the times, soup dumplings have now become a delicacy that ordinary people often eat.

If you have the opportunity to travel to Kaifeng, you must try the authentic soup dumplings.

In fact, if we want to eat soup dumplings, we can also make them at home. Today I will share with you how to make them.

Homemade soup dumplings, the recipe proportions are well controlled, you can make it at home, the thin skin soup is delicious and you won’t get tired of it!

Ingredients for soup dumplings: 200 grams of high-gluten flour, 300 grams of minced pork, 200 grams of broth, salt, sugar, a spoonful of light soy sauce, dark soy sauce, ginger, chicken essence, cooking wine, and sesame oil.

Method: 1. First, we prepare a clean container, put the flour in, add warm water, stir continuously while adding water, stir until it becomes flocculent, then knead it into a smooth dough, cover it with plastic wrap and set it aside to rise.

2. Put the minced pork in a small bowl, add edible salt, white sugar, light soy sauce, dark soy sauce, minced ginger, chicken essence, cooking wine, sesame oil, stir evenly, then add the prepared stock in small amounts and many times, stir evenly

, then refrigerate the prepared filling in the refrigerator until solidified.

3. After the dough has risen, put it on the chopping board and knead it, then divide it into evenly sized dough balls, take out one dough ball and roll it into a bun wrapper, then put the solidified filling into it and wrap it up, follow the same method.

All dough ingredients are made into buns.

4. Prepare a steamer and add an appropriate amount of water to it. After boiling over high heat, place the buns in the steamer. Steam over high heat for 8 minutes. When the time is up, take them out and put them on a plate.

Be careful when eating and don't let the soup burn your mouth.

The above are the methods and steps for making soup dumplings. Once you learn it, go home and try it. The soup dumplings we make ourselves are also very delicious and save money.