oyster

200 grams

Eggs (of hens)

1

starch

Proper amount

salt

Proper amount

Appropriate amount of sweet potato powder

Chili powder

1?o'clock

Bread bran

Proper amount

Light soy sauce

1?o'clock

chicken essence

1?o'clock

Huadiaojiu

1?o'clock

?

How to fry oysters?

Prepare materials. I bought oysters in Taobao before. Oysters in Luzhou, Guangzhou still smell fishy when taken out after freezing. Soak them in water for two hours and add carved wine to remove the fishy smell. Sweet potato powder is mixed with water to form wet powder.

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Wash oysters, add soy sauce chicken essence and a little pepper noodles. Personally, I prefer to eat Chili. People who don't like marijuana can't throw it away. At this step, it is necessary to let it stand for ten minutes to make the oyster tasty.

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First, cover the oysters with a layer of sweet potato powder, then with a layer of egg liquid, and finally with a layer of bread crumbs.

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Put oil in the pot and heat the oysters.

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Drain the oil after frying, and then serve.

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Look at the frying. I like to eat brown things, so it is brown. A friend at the seaside told me that oysters usually fry for a while, and I really fried them in the way of Chongqing fried crispy meat.

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Blow it up.