Weifang specialties: Chaotian Hotpot, Chicken and Duck Hele, Ma Song Pancake, Weifang Roasted Pork, and Weifang Shaobing.

1. Chaotian Hotpot Chaotian Hotpot is a traditional famous food in Weifang, Shandong. The name of this food has nothing to do with its shape. It is a hot pancake, rolled up with pig offal stewed in various broths, especially pig intestines, and fished out.

Eat it rolled up with spring pancakes, and paired with a bowl of soup with boiled offal. The soup is filled with chopped green onion and coriander. Season with chili and pepper. Take a sip of the soup and take a bite of the roll. It's delicious.

2. Chicken, duck and Hele Speaking of Weifang’s special delicacies, this steaming bowl of Chicken, Duck and Hele must be on the list. Hele is essentially a thicker noodle. It was first introduced from Shaanxi and later by Weifang people.

The modified version uses wheat instead of soba noodles, puts the chicken and duck into a large bowl, sprinkles with coriander and Chinese toon powder, then adds egg skins on the side, and finally pours the boiled chicken soup, it's called a fresh meal

The fragrance overflows.

3. Ma Song Cake There is Ma Song Town in Weifang, Shandong. The Ma Song Cake in Ma Song Town is very delicious, thin and tough, and the big cake rolls everything. It tastes very chewy, not dry, not greasy, and has a very good taste. It is deeply loved.

People love it.

4. Weifang Pork Shao Shao Weifang Pork Shao Shao is a special snack in Weifang City, Shandong Province. It is also known as pie as the saying goes. There are meat, vegetable and pure noodles. The fresh ones are the most delicious. They are bulging on the outside.

The skin is crispy and soft inside, and the heat is just right at this time. The meat inside is also very fragrant. Oil will come out when you bite it, but it is not greasy at all!

5. Weifang Shaobing Weifang Shaobing is a traditional snack in Weifang. It is quite common, but many bosses have their own ways of making it. After taking a bite, the aroma of noodles and meat begins to overflow in your mouth. One word, "fragrant", even though they are both meat.

But this meat-shabu-shabu and meat-fire-roasting are two completely different techniques.