As one of the "Eight Ancient Cities in China", Kaifeng has a history of 1000 years. In the long river of history, this city has recorded the birth of countless delicacies. Many people know Kaifeng because it is the creative place of The Riverside Scene at Qingming Festival, which gave birth to Upper Han and Tang Dynasties, Lower Qi Ming and Qing Dynasty. It is the only capital city in the world whose central axis has never changed. Qingming Culture Festival and Chrysanthemum Culture Festival held in Kaifeng every year attract many domestic and foreign tourists. In fact, the food in Kaifeng is more attractive than its beautiful scenery. The night market in the Drum Tower alone can make people see things in a blur. If you come to Kaifeng, Henan, don't miss these three delicacies! Otherwise, Kaifeng will be a waste of time!

Mutton kangmo

Wandering in every street in Kaifeng, you can see the shadow of mutton steamed buns. Every night comes, the booth where you buy mutton and steamed buns will be surrounded by three floors inside and three floors outside. Mutton steamed buns are so popular because they are crisp in taste, rich in mutton foam and have a unique flavor of mutton. It tastes tender outside, which makes people hungry. Highly recommended!

A bucket of chicken

Cockfighting is a must-eat food for our family to visit Kaifeng. Stewed with superior old hen and secret soup stock, it can not only replenish qi and blood, but also eliminate dampness. The finished product is golden in color, fresh and tender in one bite, fat but not greasy, and the more chewy the chicken is, the more fragrant it is. The most famous chicken in Kaifeng is Ma Yuxing, who was selected into the intangible cultural heritage list of Henan Province in 2006. When you have a chance to go to Kaifeng, you must try it.

Soup dumplings

When it comes to Kaifeng cuisine, we have to mention kaifeng soup dumplings. Kaifeng's soup dumplings have the characteristics of thin skin and many fillings. When eating soup packets in Kaifeng, there has always been such a jingle: "Open the window first, then drink the soup, and then try it early". When eating glutinous rice balls, the existence of soup is the first. You should have a bite of soup first, then meat stuffing, and finally dough. Although the soup bag is small in size, it tastes delicious, the soup is pure and rich, and the entrance is fragrant but not greasy. This is a specialty of Kaifeng. You must eat soup packets when you go to Kaifeng, as if you have never been to Kaifeng.