1. Capsicum annuum is a kind of capsicum with thick and soft meat. The fruit is large, fluffy, with different colors, generally bell-shaped and grooved, and can be used as salad or dish. It can be enjoyed or eaten for half a year. Mix glutinous rice flour and corn starch into hot noodle dough with boiling water for use. After mixing, add a proper amount of green pigment to the dough and dye it into green dough.

2. Pick the mixed dough into 30g, wrap it with a proper amount of stuffing, and process it into a green body like a bell pepper.

3. Put the processed green body into a steamer, steam it for about 4 minutes on high fire, and rinse it with proper amount of oil after cooling.