The name of arrowhead looks like an edible fungus, but it is really a huge root of a wild plant. This plant belongs to Alismataceae, and is also called black taro or arrowhead in nature. It has a fresh taste and rich nutrition, and has a particularly obvious anti-cancer effect, and can enhance the anti-inflammatory and anti-viral capabilities of the human body. So how do you usually eat fuzzy? If you want to know this knowledge, you can take a look at the following specific introduction about the encyclopedia of arrowhead's eating methods, which can let everyone know more about its eating methods.

How to eat arrowheads?

1, sagittarius can stir-fry and eat. You can give him a proper amount of bacon when frying. When cooking, you should prepare 200 grams of bacon and 500 grams of edible salt, monosodium glutamate and onion ginger. Besides, you should prepare a proper amount of cooking wine and pepper. Wash the prepared bacon, steam it for 30 minutes, then take it out and slice it. Wash sagittarius and cut into thin slices.

2. Wash and cut all the onions and ginger, put an appropriate amount of cooking oil in the wok, heat and stir fry the onions and ginger in the wok, then stir fry the sliced bacon in the wok until it is transparent, then stir fry the arrowhead slices in the wok, add the prepared edible salt, cooking wine and monosodium glutamate, stir fry for three minutes, and then directly take out the wok.

A complete collection of edible methods of arrowhead

1, arrowhead stewed chicken

Sagittarius Sagittarius can be stewed with chicken. When cooking, you need to clean the fresh Sagittarius and cut it into pieces, then cut the chicken into pieces, blanch it with boiling water, add an appropriate amount of cooking oil to the wok, add white sugar to fry it, then put the chicken pieces into the wok and fry it round, then add an appropriate amount of soy sauce and onion ginger, and then add an appropriate amount of water to boil it. After stewing for about half an hour, put the cut Sagittarius into the pot for stewing.

2. Fried Arrow

Sagittarius tastes particularly good when fried. When frying, you can peel the arrowhead and wash it, then cut it into thick slices, put it in a clean basin, add appropriate amount of glue salt and edible salt, mix and marinate for half an hour, put oil in the wok and heat it, then put the sliced arrowhead into the wok and fry until the surface is golden, take out and drain the oil, and sprinkle with appropriate amount of pepper or salt to taste.

Today, I will show you how to eat arrowheads and let you know how to eat arrowheads. It can let you know that the arrow is particularly malleable and can make various foods with different characteristics. If you like arrowheads, try cooking and eating them in different ways.