Ingredients: 2 bananas, 2 eggs, 200 g low-gluten flour;

Accessories: oil 1 35g, milk 60g, fine sugar 50g, baking powder1teaspoon, baking powder 1/2 teaspoon, walnut 60g.

Banana Walnut Ma Fen

1

Peel bananas, put them in a bowl and crush them with a fork!

Please click to enter a picture description.

2

Add fine sugar to the whole egg liquid and mix well with a hand mixer!

Please click to enter a picture description.

three

Pour the milk and vegetable oil into the egg mixture and mix well!

Please click to enter a picture description.

four

Pour into banana puree and mix well with a spatula!

Please click to enter a picture description.

five

Put baking powder and baking soda into low-gluten flour, sieve them together, and stir with a scraper to make a uniform batter! It can be sieved three times for easy mixing!

Please click to enter a picture description.

six

Spoon it into the cup and fill it in 7-8 minutes. Put walnuts on the batter! Tried to put soaked raisins, raisins burn easily!

Please click to enter a picture description.

seven

Preheat the oven! Firing at 150 degrees for 25 minutes and coloring at 170 degrees for 5 minutes!

Because my oven is relatively small and the temperature is high, it is the first time to bake, so the temperature is relatively low. The exact temperature depends on my oven.

!

Please click to enter a picture description.

skill

According to the prescription, the vegetable oil is170g. Because I was afraid of being too greasy, I reduced the quantity to 135g, which made me feel better! Because there is no lemon at home, there is no lemon peel and lemon juice. There should be 1 teaspoon lemon peel and 2 teaspoons lemon juice in the recipe ~