1. Harbin’s special delicacies include sticky bean buns, red sausages, pot-roasted pork buns, etc.

2. Sticky bean buns, also known as bean buns, are a specialty food in Northeast China.

In the Northeast region, sticky bean buns are an indispensable protagonist of people’s winter tables.

Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter.

All processes are derived from nature and are a model of traditional natural food.

3. Red sausage is a kind of sausage originating from Russia and other countries, which is made from pork, starch, garlic and other materials.

It is named after its fiery red color.

The taste is mellow and delicious.

After the construction of the Middle East Railway, it was introduced to China from Tsarist Russia and became a specialty of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the Northeast. The red sausage produced in Harbin is the most famous.

It is one of China's famous specialties and is sold throughout the country.

4. Guobaorou (English name: FriedPorkinScoop), formerly known as Guobaorou, was created during the Guangxu period by chef Zheng Xingwen of Du Xueying, Yin of Daotai Prefecture in Harbin.

When cooked, it has a golden color and a sweet and sour taste.

In order to adapt to the taste of foreign guests, Guobao Rou changes the salty and fresh flavor of "charred pork strips" into a sweet and sour dish.

Usually, the pork tenderloin is sliced ??and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it.

In 2022, Harbin Guobao Pork was selected into the national "Landmark Food List".