2. Soak in warm water for several hours before use, and wash the picked apricot flowers with clear water to dry the water for later use.
3. Steam the soaked glutinous rice until it is fully cooked.
4. Take out the steamed glutinous rice and put it in a clean and hygienic place to cool, air it to about 30 degrees, spread it out with a little water and put it into the prepared distiller's yeast.
5. After stirring, add apricot flowers and water, stir well and put them in a jar for fermentation. Normal fermentation lasts for 8- 12 days, and the temperature is kept at 25-30 degrees.
6. Pour the fermented grains into the brewing equipment for distillation, and the finished wine can be distilled. The distilled apricot white wine is clear and transparent, rich in flavor and mellow and soft in aftertaste. If you need to color, you can soak the dried apricot flowers in apricot wine for a few days and then take them out.