Wuhan snacks are well-known all over the country, which is beyond doubt. How many people flew from Haikou, Shenzhen, just for a bowl of fish meal in Hubu Lane? How many people killed those duck necks in a hurry? Perhaps Wuhan is a dirty and messy representative in some people's eyes, but what I see is the strong flavor of life and the Wuhan snacks that make people stunned.

(1) Regan Noodles

(2) Bean skin

I haven't eaten it for a long time, alas! People's livelihood in the three towns is not bad, but I prefer its paste rice wine. All good things!

(3) Tangbao

is another delicious food that has not been eaten for many years. I still remember the tender and silky feeling. Well, be sure to eat when you go back next time!

(4) fried dumplings

I remember when I was in primary school, this kind of fried dumplings was sold on the road outside my alley. A small and exquisite one, with thick skin and little meat, eats a thin layer of crispy rice crust below. Add red Chili sauce, not to mention how refreshing. Well, it's a pity that all they sell now are fried dumplings, which are so big that people lose their appetite.

(5) Mianwo

Hehe, another name for junior high school Chinese teacher ~ I didn't like to eat Mianwo before, but I thought it was ugly. It was only when I grew up that I found that this seemingly simple and simple thing was really a famous food.

(6) Variant facial pits

That is, lotus root facial pits and glutinous facial pits. When I was a child, I couldn't put it down. Every time after school, I had to buy one and eat it before going home. Well, I used to struggle before the stall for what to eat. I like to sprinkle double-layer Chili sauce on it every time, and drool ~ ~ ~ ~

(7) Shao Shao

It's sticky food again, and I see glutinous rice, hehe ~ Shao Shao Shao with heavy oil. The skin on the outside is very thin, and there are glutinous rice, minced meat, minced mushrooms, diced halogen, etc. inside, plus N more pepper, which is spicy and spicy, so how to eat it is enjoyable.

(8) glutinous rice base

I always feel that this is like another way to eat bean skin. Still glutinous rice, diced fragrant dried pork and diced braised pork are dipped in marinade, kneaded into a ball, put in an oil pan and fried until golden brown. Most of what we make now is covered with a layer of flour, which is not crisp and not as good as before ~

(9) Fish meal in soup

It's famous in Hubu Lane, and many people are crazy about it, but I haven't tried it yet, hehe

(1) Tofu brain

One of my favorites! I don't understand why the north likes to eat salty tofu brain, and it makes me depressed to come here.

(11) Stone cakes

They used to be sold at the entrance of No.11 Middle School. I don't understand why the dough pressed by stones can smell like that. Every day, more than n people gather around that pot of stones. I'm not a person who likes pasta, but I'm deeply crazy about this pot of stones ~ Xixi

(12) Lu Wei

There are really many Lu Wei in Wuhan, and Lu Lian is a special product. It is often seen that passers-by (especially primary school students) are holding a bunch of lotus roots and eating their mouths full of juice.

(13) Glutinous rice wrapped fritters

Delicious! Delicious! Very delicious! There was a time when I couldn't concentrate on class even because I didn't eat it. I swallowed a lot of saliva secretly, hehe

(14) steamed cake

Let's call it that for the time being, it's not bad. Pink, but not very sweet, just right!

(15) Huanxituo

This thing, to put it bluntly, is glutinous rice ball powder, which is wrapped in bean paste and covered with sesame seeds. Apart from anything else, just listening to this name is pleasing enough. How can you miss it?

(16) Plum blossom cake

Good stuff! There are sesame seeds on the top layer, and a thin soft white "cover". I don't know what it is, but it's quite delicious. However, what I like better is the red bean paste under the lid, which is sweet but not greasy and has a soft skin. Moreover, even if the "lid" outside is warm, be careful to burn your mouth when you eat the red bean layer! My big cat has been scalded n times. I can't help it. It's really irresistible before food.