Suzhou’s delicacies include Suzhou-style mooncakes, squirrel mandarin fish, Eastern goat meat soup, rice steamer cakes, fish head tofu soup, shepherd’s purse cakes, etc.

1. Suzhou-style mooncakes

Suzhou mooncakes are light and not sweet, which is completely different from Cantonese-style mooncakes. The fillings are mostly made of lean meat, bean paste, osmanthus, sesame, almonds and melon seeds. The taste is unique.

2. Squirrel mandarin fish

Squirrel mandarin fish is one of the famous dishes in Suzhou. It is made from a mandarin fish, served with crispy pine nuts and stir-fried vegetables, and has a delicious texture. Delicious.

3. East goat meat soup

Suzhou’s East goat meat soup is prepared using a unique Su-style cooking method and has a delicious taste.

4. Zeng cake

Zeng cake is one of the traditional pastries in ancient China. It is made of high-quality millet, added with an appropriate amount of sugar, and other condiments. become.

5. Fish head and tofu soup

Fish head and tofu soup is a traditional delicacy in Suzhou. It is made with fresh fish heads and tofu, and is seasoned with green vegetables. Delicious.

6. Shepherd's purse cake

Shepherd's purse cake is one of the snacks that Suzhou people have liked since ancient times. The preparation method is simple and the main ingredient is shepherd's purse. It tastes delicious, sweet and delicious.