There is a kind of rice noodle in Nanning that is very low-key. It is one of Nanning's specialty noodles - raw pressed rice noodles.

Raw pressed rice noodles are also called raw pressed rice noodles. The most traditional raw pressed rice noodles come from Pumiao Town, Yongning, Nanning. Raw pressed rice noodles are famous for their softness, smoothness, fragrance and a distinctive slightly sour taste.

The sour taste comes from the fact that the milled rice is soaked in water for three days, ground into rice slurry and then fermented, which produces a yeast that can help digest food.

Some friends from other places may not be able to stand the taste, but for Nanning people, "You have to eat this 'sour' taste when eating raw rice noodles. That is the authentic one." In old neighborhoods such as Nanning Water Street and Zhongshan Road, there are

There are several well-established raw-pressed rice noodles that are very popular among Nanning people. Each one has its own signature and unique taste. Today I would like to recommend some well-received raw-pressed rice noodles~~ Li Jisheng’s pressed rice noodles Address: Nanhuan Road

The environment next to the First People's Hospital is simple. You can eat noodles in the open air. The taste is light. You can add ingredients according to your personal taste. There are more people at breakfast time, and the minced meat sauce tastes good.

Manji Raw Rice Noodles Address: No. 14 Nanguo Street I highly recommend their chicken raw rice noodles. The store environment is relatively clean overall, the original sourness of the raw rice noodles is moderate, and the chicken is tender and chewy without being greasy.

Shang Shangpin Raw Rice Noodles Address: No. 1-2 Sixian Road The store has a relatively large space and serves its signature chicken raw rice noodles. It is air-conditioned in summer.

The minced meat powder with quail eggs, pickled bamboo shoots and perilla has a unique taste. Parking at the door is convenient.

Shenghua's old-brand raw rice noodles. Address: No. 1-14, West 2nd Mile, Xingguang Avenue. The rice noodles are smooth and not easy to break, and the portion is sufficient. The minced meat is fine and delicious. It is a 20-year-old brand.

Recommend the beef brisket raw powder. The beef brisket is moderately soft and chewy, which is perfect when paired with fried dough sticks. Fried chili, perilla, and lemon sauce are the three indispensable trump cards.

Meng Xiaoxia Raw Rice Noodles Address: Nancheng Department Store This raw rice noodle is light, the minced meat tastes good, and the beef brisket is average.

Recommended is the raw pork trotters powder. The pig trotters are very flavorful and fragrant when fried, without feeling fat at all.

Su Ji Raw Rice Noodles Address: Liusha Road, at the entrance of Sanxing Garden Vegetable Market Liusha’s gourmet restaurant, Raw Rice Noodles.

Because the business is booming, you have to wait in line for a while. The store is air-conditioned and has rich ingredients. The sour bamboo shoots are fresh and sweet and go well with rice, and the cucumbers are crunchy.

Old-fashioned raw pressed rice noodles (Longsheng Street store) Address: Longsheng Street, Longsheng Community has many customers for breakfast and lunch. The store is small and many customers choose to take it away. The portion of rice noodles is sufficient, and there are two or two more tubes of meat sauce. The noodles are pressed purely by hand.

The taste is very authentic.

Zhuji Old Brand Raw Rice Noodles Address: Tiyu Road, Jiangnan District The store is located on Tiyu Road, Jiangnan District, opposite the Economic and Trade Building. The store is spacious and clean.

Raw pressed powder has a strong sour taste, can quickly relieve hunger, and is affordable.

Mengji Raw Rice Noodles Address: Next to the Public Security Department Courtyard on Xinmin Road. The store is small and has many different flavors of rice noodles to choose from.

The machine-pressed rice noodles taste good and are soft.

Ingredients include chili and sour bamboo shoots.

The meat sauce is delicious and refreshing, and you can put a lot of various seasonings on it.

High cost performance, a good choice.

Address of Huangji Nalou Traditional Raw Pressed Rice Noodles: No. 69-20, Caihong South Road, Yongning District (near Yongning Bus Station). Their pressed rice noodles are soaked in pure rice and then fermented naturally. The fermentation time must be maintained even in hot summers.

Over 24 hours.

The noodle shop has been open since 1989, and the roadside parking spaces are often full. The noodle portion is very generous, and the sour and fermented flavor is paired with the store's own stir-fried side dishes. The side dishes sometimes include pickled beans, sauerkraut, pickled taro sprouts, peppers, etc.

There are dry fish and soup, the environment is average, and the price is affordable.

Changfa Pumiao Pressed Rice Noodles Address: No. 44, Wuyi East Road, Jiangnan. The raw pressed rice noodles opposite Dream Island on Wuyi Road. When there are many people, you have to sit on a small bench to eat outside.

The taste is authentic, the noodles and soup have a slightly sour and sour taste. Almost all the customers who come here to eat here eat it, and it is delicious even without seasoning!

Guzhen Pressed Noodles Store Address: Heping 3rd Street, Yongning District. Guzhen Pressed Noodles has changed its location three times since it opened in 1990, but each time it changed locations, it was near Cross Street in Yongning District.

The powder of their pressed flour is relatively sticky, the soup is light, and the sourness is not very strong. The side dishes include lemon pepper and crushed perilla leaves, which taste pretty good.

Address of Shuijie Yuanhong Hand-pressed Rice Noodles: At the entrance of New Impression, Laoshui Street (near Old Water Street Vegetable Market). This store is recognized by Nanning people. It is said that the grandfather of the current owner developed the craft of making raw-pressed rice noodles.

Well, the secret recipe has never been revealed.

The store is quite spacious and there are seats outside.

The raw pressed powder is fermented and has a bit of sour taste. It is very delicious when paired with soups such as meat fillings and chives. You can also add various flavors of hot sauce.