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What is Taiwan Province cuisine?

noodles with clams, steamed pork, roasted meat, jinfenglu pork rice, braised beef noodles, Taipei mango ice, bamboo meatballs, seafood, hand-rolled salted crispy chicken, handmade q-shaved ice, bamboo southern nostalgic meat dumplings, bamboo meatballs, Taipei beef noodles, Ding Taifeng steamed buns, Jia Zhuqian cake, Jiang Taigong persimmon pepper cake, Keelung Ji pig's foot, Shijia fish balls, sesame paste with bean curd,

Huangji goose, winter powder, red bean dumplings soup, Changhua glutinous dumplings, Zhongfeng Renbing Xiaolin pancake

Xiao Yue Dan Zi Mian Muffins are now made into jam cubes, tofu cubes, iced Eirette fruit puddings, Tainan iced chicken feet, frozen Yunlin salt cakes, pig feet, Liuhe elevated milk, strawberries, clams, Q soup, Dongshan "sparerib cakes", Dongyang soil, fish soup, Chiayi Zi soup, rice cake sausage coffin plate, potato powder, big dumplings, chicken rice and melon cakes of President Chiayi,